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Crave-Worthy 1 Minute Microwave Chocolate Brownie in a Mug

1 minute microwave chocolate brownie in a mug

If you’re craving something chocolaty and luscious but pressed for time, this 1 minute microwave chocolate brownie in a mug is your ultimate go-to dessert. This quick and indulgent treat blends rich cocoa, silky texture, and warm gooeyness into a single mug, ready to satisfy your sweet tooth in literally a flash. Perfect for those moments when you want to whip up a decadent dessert without the fuss, this recipe brings homemade comfort right to your fingertips.

Why You’ll Love This Recipe

  • Super Quick: Ready in just one minute, this brownie beats any oven-baked dessert for speed.
  • Minimal Ingredients: Uses pantry staples you likely already have, making it incredibly convenient.
  • Rich and Moist: Despite the speed, it delivers a decadent texture that rivals traditional brownies.
  • Perfect Portion Control: Made in a single mug so you avoid leftovers or overindulging.
  • Customizable: Easily adapted with your favorite add-ins or dietary substitutions.

Ingredients You’ll Need

Whipping up this 1 minute microwave chocolate brownie in a mug requires just a handful of simple ingredients, each playing a special role to build its delicious flavor and fudgy texture. Here’s what you’ll need:

  • All-Purpose Flour: The base providing structure for the brownie.
  • Granulated Sugar: Adds sweetness and lends to caramelization when heated.
  • Unsweetened Cocoa Powder: Brings deep chocolate flavor and dark color.
  • Salt: Enhances all the flavors and balances the sweetness.
  • Baking Powder: Gives the brownie just enough lift without making it cakey.
  • Milk: Moisturizes the batter, creating a tender crumb.
  • Vegetable Oil: Keeps the brownie moist and rich.
  • Vanilla Extract: Adds warmth and depth to the chocolate notes.
  • Chocolate Chips (Optional): For extra melty pockets of chocolate goodness.

Variations for 1 Minute Microwave Chocolate Brownie in a Mug

Feel free to make this brownie uniquely yours! This recipe is a fantastic base that you can easily adapt with whatever you have on hand or prefer to enjoy.

  • Nutty Twist: Add chopped walnuts or pecans for crunch and flavor contrast.
  • Peanut Butter Swirl: Drop a spoonful of peanut butter on top before microwaving for a creamy swirl.
  • Vegan Version: Swap milk for almond or oat milk and use maple syrup instead of sugar.
  • Spicy Kick: Sprinkle a pinch of cayenne or cinnamon for an exciting flavor boost.
  • Mocha Delight: Mix in instant coffee granules to enhance chocolate depth.
Crave-Worthy 1 Minute Microwave Chocolate Brownie in a Mug

How to Make 1 Minute Microwave Chocolate Brownie in a Mug

Step 1: Combine Dry Ingredients

In your mug, whisk together the flour, sugar, cocoa powder, salt, and baking powder. This ensures the leavening and flavors are evenly distributed, giving you that perfect brownie texture.

Step 2: Add Wet Ingredients

Pour in the milk, vegetable oil, and vanilla extract. Stir thoroughly until you achieve a smooth batter with no lumps, making sure the cocoa is fully incorporated.

Step 3: Add Optional Ingredients

If you’re going for extra melty chocolate, sprinkle chocolate chips or any mix-ins like nuts into the batter now. Stir lightly just to distribute them evenly.

Step 4: Microwave

Place the mug in the microwave and cook on high for exactly 1 minute. Keep an eye on it as microwaves vary; your brownie should look set but still moist on top.

Step 5: Enjoy Warm

Let it cool for a minute, then dig in straight from the mug, or add your favorite toppings for an even more indulgent experience.

Pro Tips for Making 1 Minute Microwave Chocolate Brownie in a Mug

  • Use a Larger Mug: This prevents overflow and gives batter room to rise.
  • Check Doneness Early: Microwaves vary so start with 50 seconds and add time in 10-second increments.
  • Don’t Overmix: Stir just enough to combine; overmixing can make the texture tough.
  • Fresh Ingredients: Use fresh baking powder for the best rise and fluffiness.
  • Experiment: Try swapping vegetable oil with melted butter for a richer taste.

How to Serve 1 Minute Microwave Chocolate Brownie in a Mug

Garnishes

A scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar instantly elevate your brownie mug into a decadent dessert showstopper.

Side Dishes

Pairing your brownie with fresh berries or a handful of toasted nuts adds textural contrast and brightens the indulgent chocolate flavor.

Creative Ways to Present

Serve your brownie in a colorful or decorative mug to make the presentation fun and inviting, perfect for sharing or gifting a quick homemade treat.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover brownie, cover your mug tightly and store it in the refrigerator for up to 2 days to maintain moisture and freshness.

Freezing

Though best enjoyed fresh, you can freeze the brownie in an airtight container for up to a month; thaw in the fridge before reheating.

Reheating

Reheat in the microwave for 15–20 seconds until warm and gooey again, being careful not to dry it out.

FAQs

Can I use gluten-free flour for this recipe?

Absolutely! Substitute all-purpose flour with your favorite gluten-free blend to keep it tasty and safe for gluten-sensitive diets.

Is it possible to make this recipe dairy-free?

Yes, swap regular milk with almond, soy, or oat milk and use dairy-free chocolate chips to make a fully vegan and dairy-free chocolate brownie mug.

Why did my brownie turn out dry?

Often, microwaving too long is the culprit; try reducing the cooking time by 10-second increments until you find the perfect texture.

Can I add fruit to this brownie mug?

Sure! Fresh berries, chopped bananas, or even dried fruit can be mixed in before microwaving to add natural sweetness and flavor nuances.

What’s the best type of mug to use?

Use a microwave-safe ceramic mug that’s large enough to allow the batter room to rise without spilling over.

Final Thoughts

This 1 minute microwave chocolate brownie in a mug is an absolute game changer when you need something fast, easy, and delicious. It’s like having your own personal bakery dessert in moments, making every craving totally worth it. Give it a try today and discover how simple sweetness can be!

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1 minute microwave chocolate brownie in a mug

1 minute microwave chocolate brownie in a mug


  • Author: Mary
  • Total Time: 4 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and indulgent 1-minute microwave chocolate brownie in a mug that delivers rich, moist, and luscious chocolate goodness using simple pantry staples. Perfect for a fast, single-serving dessert with customizable options and ultimate convenience.


Ingredients

Scale

Dry Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • 1/4 teaspoon baking powder

Wet Ingredients

  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

Optional Add-ins

  • 2 tablespoons chocolate chips
  • Chopped walnuts or pecans (optional)

Instructions

  1. Combine Dry Ingredients: In your mug, whisk together the flour, sugar, cocoa powder, salt, and baking powder to evenly distribute the leavening and flavors, ensuring a perfect brownie texture.
  2. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir thoroughly until the batter is smooth and lump-free, with the cocoa fully incorporated.
  3. Add Optional Ingredients: If desired, sprinkle chocolate chips or any additional mix-ins like nuts into the batter and stir lightly to distribute evenly.
  4. Microwave: Place the mug in the microwave and cook on high for exactly 1 minute. Watch carefully as microwaves vary; the brownie should be set but remain moist on top.
  5. Enjoy Warm: Let the brownie cool for a minute, then enjoy directly from the mug or add your favorite toppings for an indulgent treat.

Notes

  • Use a larger mug to prevent overflow and allow room for the batter to rise.
  • Check doneness early by microwaving for 50 seconds, then add time in 10-second increments if needed.
  • Do not overmix the batter to keep the brownie tender.
  • Use fresh baking powder for the best rise and fluffiness.
  • Try substituting vegetable oil with melted butter for a richer flavor.
  • For vegan or dairy-free options, replace milk with almond or oat milk and sugar with maple syrup.
  • Prep Time: 3 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug brownie
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: microwave brownie, brownie in a mug, quick chocolate dessert, single serving brownie, easy mug brownie

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