3-Ingredient Stir-Fry Sauce
This easy and flavorful 3-Ingredient Stir-Fry Sauce is the perfect quick kitchen staple to elevate any stir-fry dish. Combining soy sauce, hoisin sauce, and sesame oil, this sauce delivers a balanced umami, sweetness, and nutty aroma. Ideal for busy weeknights, it’s versatile, customizable, and made with simple, clean ingredients to bring restaurant-quality flavor without the fuss.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1/4 cup sauce, enough for 4 servings 1x
- Category: Sauce
- Method: No-Cook / Stir-Fry Addition
- Cuisine: Asian
- Diet: Can be made Gluten Free with tamari instead of soy sauce
Ingredients
Scale
Main Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
Instructions
- Measure Your Ingredients: Start by gathering equal parts soy sauce and hoisin sauce, and a smaller amount of sesame oil—typically 2 tablespoons each of soy sauce and hoisin sauce, and 1 tablespoon of sesame oil works well.
- Combine and Whisk: In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil until fully blended, creating a smooth and glossy mixture.
- Add to Your Stir-Fry: Pour the sauce into your hot stir-fried vegetables, protein, or noodles during the last few minutes of cooking, stirring well to coat everything evenly.
- Adjust As Needed: Taste your dish and tweak the sauce if you want more saltiness, sweetness, or nuttiness by adding a bit more soy sauce, hoisin sauce, or sesame oil.
Notes
- Balance Flavors: Taste the sauce before adding to your stir-fry to ensure the soy and hoisin are balanced.
- Use Fresh Sesame Oil: Fresh oil has a much stronger aroma, so don’t substitute with old sesame oil from the back of the cupboard.
- Heat Control: Add the sauce near the end of cooking to preserve its flavors and prevent overpowering the dish.
- Soy Sauce Type: Low sodium soy sauce is a great option if you want to keep salt levels in check.
- Pre-Mix and Store: Make extra sauce ahead and store it in the fridge for up to a week to save time on your next meal.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 2g
- Sodium: 500mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: stir-fry sauce, easy sauce, 3-ingredient sauce, quick stir-fry, hoisin sauce, soy sauce, sesame oil, homemade sauce
Find it online: https://marysplate.com/3-ingredient-stir-fry-sauce/