Description
A quick and hearty 3-Ingredient Stovetop Chili made with ground beef, canned diced tomatoes with green chilies, and chili seasoning mix. This simple recipe delivers bold flavor and comforting warmth in under 30 minutes, perfect for busy weeknights and customizable to your taste.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (lean or regular)
- 1 can (10 oz) diced tomatoes with green chilies
- 2 tablespoons chili seasoning mix
Instructions
- Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and no longer pink. Drain any excess fat for a leaner dish.
- Add Canned Diced Tomatoes with Green Chilies: Pour the canned diced tomatoes with green chilies directly into the skillet with the beef. Stir well to combine and bring the mixture to a simmer.
- Stir in Chili Seasoning: Sprinkle the chili seasoning evenly over the beef and tomato mixture. Mix thoroughly to ensure every bite is packed with flavor. Let the chili simmer for 15 to 20 minutes, stirring occasionally, so the flavors meld beautifully.
Notes
- Use fresh seasoning blends with fresh spices for the best taste.
- Simmer slowly to develop deep, rich chili flavors.
- Drain excess grease after browning the beef for a leaner chili.
- Add a splash of water or broth if you prefer a thinner chili.
- Cover the skillet while simmering to keep the chili juicy and tender.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg
Keywords: 3-Ingredient Chili, quick chili recipe, stovetop chili, easy chili, budget-friendly chili, gluten-free chili
