Easy Ham & Cheese Lasagna Recipe for Dinner

If you’re craving a comforting, cheesy dinner that comes together quickly, this Ham & Cheese Lasagna is exactly what you need. Whip up a delicious Ham & Cheese Lasagna in no time with layers of tender pasta, smoky ham, creamy cheese, and a blend of savory sauces. This recipe is perfect for busy weeknights or when you want a hearty meal that everyone at the table will adore. Easy steps are included to guide you through making this classic dish with a delightful twist.

Why You’ll Love This Recipe

• Quick preparation: Minimal ingredients and simple steps make this lasagna ready in under an hour.
• Family-friendly flavors: The combination of ham and cheese pleases kids and adults alike with familiar, comforting tastes.
• Versatile dish: Easily adaptable to different dietary preferences or ingredient swaps without losing flavor.
• Perfect for leftovers: This lasagna tastes even better the next day, making it great for meal prep.
• Balanced texture: Creamy, cheesy layers with the slight saltiness of ham create a delightful bite every time.

Ingredients You’ll Need

The beauty of this Ham & Cheese Lasagna is in its simplicity. Each ingredient plays a crucial role in building the layers of flavor, creaminess, and texture that make this dish so irresistible.

• Lasagna noodles: Choose no-boil noodles for ease or regular ones for classic texture.
• Ham slices or diced ham: Adds a smoky, salty element that complements the cheese perfectly.
• Shredded cheese: A blend of mozzarella and cheddar offers gooey melt and sharp flavor.
• Ricotta cheese: Brings creaminess and richness to the layers without overpowering.
• Marinara sauce: A simple tomato base helps keep the dish moist and balances the richness.
• Egg: Binds the ricotta mixture so it stays soft but firm when baked.
• Fresh herbs: Basil or parsley brightens up the dish with fresh aroma and color.

Variations for Ham & Cheese Lasagna

Feel free to tailor this classic Ham & Cheese Lasagna to fit your cravings or dietary needs. Whether you want it lighter, meatier, or extra cheesy, these variations are easy to try.

• Vegetable boost: Add sautéed spinach, mushrooms, or zucchini for added nutrients and flavor.
• Gluten-free option: Use gluten-free lasagna noodles to accommodate gluten sensitivity.
• Spicy twist: Incorporate a dash of red pepper flakes or use a spicy marinara sauce for some heat.
• Different meats: Swap ham for turkey or bacon for a different smoky flavor profile.
• Dairy-free version: Use plant-based cheese and ricotta substitutes to keep it vegan-friendly.

How to Make Ham & Cheese Lasagna

Step 1: Prepare Your Ingredients

Gather all your ingredients. If using traditional noodles, boil them for the recommended time and drain. Dice the ham into bite-sized pieces and shred your cheeses if not pre-shredded.

Step 2: Make the Ricotta Mixture

In a bowl, combine ricotta cheese with an egg, a pinch of salt, pepper, and chopped fresh herbs. Mix until smooth; this will give your lasagna a creamy and flavorful base layer.

Step 3: Assemble the Layers

Start with a thin layer of marinara sauce at the bottom of your baking dish to prevent sticking. Layer noodles, then spread ricotta mixture, sprinkle diced ham, and add shredded cheese. Repeat the layers until all ingredients are used, finishing with a generous amount of shredded cheese on top.

Step 4: Bake Until Golden and Bubbling

Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and slightly golden.

Step 5: Let it Rest and Serve

Once baked, let the lasagna rest for 10 minutes before cutting. This helps the layers set and makes serving easier.

Pro Tips for Making Ham & Cheese Lasagna

• Avoid soggy noodles: Use no-boil noodles or ensure boiled noodles are drained properly before layering.
• Even layering: Spread each layer evenly for consistent taste and texture throughout every slice.
• Rest time: Allow lasagna to cool slightly so it holds its shape when sliced neatly.
• Cheese blend: Mixing different cheeses adds depth and prevents it from becoming monotonous.
• Use fresh herbs: Fresh basil or parsley adds brightness and color that dried herbs can’t match.

How to Serve Ham & Cheese Lasagna

Garnishes

Top your lasagna with a sprinkle of chopped fresh parsley or basil for a burst of color and flavor. A light drizzle of olive oil or a touch of grated Parmesan also elevates the presentation and taste.

Side Dishes

Pair this hearty lasagna with a crisp green salad tossed in a tangy vinaigrette to balance richness. Garlic bread or crusty baguette is perfect for mopping up any leftover sauce on the plate.

Creative Ways to Present

Serve individual portions in mini casserole dishes or ramekins for a fun twist. Layer the lasagna in a glass baking dish to showcase its colorful layers and get guests excited before the first forkful.

Make Ahead and Storage

Storing Leftovers

Store leftover Ham & Cheese Lasagna in an airtight container in the refrigerator for up to 3-4 days. Keeping it chilled preserves the fresh flavors and moist texture.

Freezing

This lasagna freezes wonderfully. Wrap portions tightly in plastic wrap and aluminum foil or place in freezer-safe containers. Freeze for up to 2 months for an easy meal anytime you want.

Reheating

To reheat, thaw the lasagna overnight in the refrigerator. Warm it in the oven at 350°F (175°C) until bubbly and heated through, preserving its delightful texture better than a microwave.

FAQs

Can I use pre-sliced ham for this lasagna?

Absolutely! Pre-sliced or diced ham works perfectly, just chop it into bite-sized pieces for even distribution throughout the layers.

What type of cheese works best in Ham & Cheese Lasagna?

A mix of mozzarella for meltiness and cheddar for sharp flavor gives the best balance. Ricotta adds creaminess, but you can also experiment with fontina or provolone.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the ham and add vegetables like mushrooms, spinach, or squash to keep it hearty and flavorful without meat.

How many servings does this recipe make?

This recipe typically serves 6-8 people, making it ideal for family dinners or meal prep for the week.

Can I prepare Ham & Cheese Lasagna in advance?

Definitely! Assemble the lasagna the day before and refrigerate it. When ready, bake it fresh for dinner—it enhances the flavors when left to meld overnight.

Final Thoughts

There’s something so comforting about a warm, cheesy Ham & Cheese Lasagna fresh from the oven. Whether you’re feeding a crowd or craving a cozy meal, this recipe delivers every time. With simple ingredients, easy steps, and tons of room to customize, it’s a dinner you’ll want to make again and again. So go ahead, give it a try and watch how quickly it becomes a family favorite!

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