Irresistible Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

If you love the comforting richness of a classic coffee cake paired with the creamy indulgence of cheesecake, you’re going to fall head over heels for this Coffee Cake Cheesecake with Cinnamon Sugar and Crumble. This delightful dessert blends the perfect balance of sweet, spiced, and smooth textures, creating a treat that feels like a warm hug on a plate. Every bite bursts with flavors of cinnamon, buttery crumble, and luscious cream cheese that will have you coming back for more.

Why You’ll Love This Recipe

• Perfect Flavor Harmony: The fusion of cinnamon-spiced crumble with smooth cheesecake delivers a flavor combo that’s both nostalgic and exciting.
• Texture Delight: Creamy cheesecake contrasts beautifully with crunchy cinnamon sugar crumble, keeping every bite interesting.
• Simple Ingredients: Made with pantry staples mixed with cream cheese for an effortless yet impressive dessert.
• Great for Any Occasion: Whether it’s a weekend brunch, holiday dessert, or coffee date, this cake fits right in.
• Customizable: Easily adapted with your preferred spices or toppings to suit any taste.

Ingredients You’ll Need

These simple yet essential ingredients come together to make the magic of the Coffee Cake Cheesecake with Cinnamon Sugar and Crumble possible. Each component plays a vital role in flavor, texture, and visual appeal.

• Cream cheese: The creamy base that creates the rich cheesecake texture and flavor.
• Granulated sugar: Adds sweetness while helping to develop a delicate crust.
• All-purpose flour: Provides structure to both the cheesecake and crumble layers.
• Butter: Used in the crust and crumble for tenderness and richness.
• Cinnamon: The signature spice that infuses warmth and depth throughout the crumble and cake.
• Baking powder: Helps the crumble topping stay light and flaky.
• Eggs: Bind the cheesecake filling for a smooth, set texture.
• Sour cream or heavy cream: Adds moisture and tang to balance the sweetness in the cheesecake.
• Vanilla extract: Enhances all the other flavors with its sweet aroma.
• Brown sugar: Incorporated into the crumble for added caramel notes and crunch.

Variations for Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

Feel free to make this delightful Coffee Cake Cheesecake with Cinnamon Sugar and Crumble your own! Here are some simple variations that can elevate or tailor the dessert to your needs and preferences.

• Nutty Twist: Add chopped pecans or walnuts to the crumble topping for extra crunch and flavor.
• Fruit Infusion: Swirl in fresh or frozen berries like blueberries or raspberries into the cheesecake layer.
• Spice Mix: Mix cardamom or nutmeg with your cinnamon for a unique spice profile.
• Gluten-Free: Substitute the flour with almond flour or a gluten-free blend to make it gluten-friendly.
• Vegan Version: Use vegan cream cheese and butter alternatives, and ground flax seeds as egg replacers.

How to Make Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

Step 1: Prepare the Crust and Crumble

Start by mixing softened butter with flour, brown sugar, cinnamon, and a pinch of baking powder until crumbly. Reserve half of this mixture for the crumb topping and press the other half firmly into the bottom of your greased springform pan to create a sturdy crust.

Step 2: Make the Cheesecake Filling

In a large bowl, beat softened cream cheese until creamy and free of lumps. Gradually add granulated sugar, eggs one at a time, sour cream, and vanilla extract, mixing well after each addition to achieve a silky smooth filling.

Step 3: Assemble the Layers

Pour the cheesecake filling over the prepared crust layer in the pan, smoothing the top with a spatula for even baking.

Step 4: Add the Crumble Topping

Sprinkle the reserved crumble mixture evenly over the cheesecake layer, ensuring a nice, thick layer that will bake into a golden, crisp topping.

Step 5: Bake and Cool

Bake the cheesecake in a preheated oven at 325°F (165°C) for about 55-65 minutes until the edges are set and the center slightly jiggles. Let cool to room temperature, then chill in the refrigerator for at least 4 hours before slicing and serving.

Pro Tips for Making Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

• Room Temperature Cream Cheese: Ensures smoother filling by preventing lumps and uneven texture.
• Don’t Over-mix: Mix just until combined to avoid incorporating too much air that can lead to cracks.
• Use a Water Bath: Bake the cheesecake in a water bath to keep it moist and crack-free.
• Chill Thoroughly: Refrigerate the cake long enough to fully firm up for the best slicing.
• Fresh Spices: Use fresh cinnamon and other spices for the most vibrant flavor.

How to Serve Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

Garnishes

Top your cheesecake slices with a dusting of powdered sugar, a light drizzle of caramel sauce, or a sprinkle of chopped toasted nuts to add visual appeal and texture.

Side Dishes

Serve alongside freshly brewed coffee or chai tea to complement the cinnamon and enhance the cozy vibe of this dessert. A dollop of whipped cream or vanilla ice cream also pairs splendidly.

Creative Ways to Present

Try layering mini servings in clear dessert cups to show off the crumble, cheesecake, and crust layers, or create a decadent trifle with fresh berries and the crumble mixed in for variety.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Coffee Cake Cheesecake with Cinnamon Sugar and Crumble covered tightly in the refrigerator for up to 4 days, ensuring it stays moist and flavorful.

Freezing

This cheesecake freezes beautifully—wrap it well in plastic wrap and foil, then store in the freezer for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

For that just-baked warmth, gently reheat individual slices in the microwave for about 15 seconds or serve cold for the best texture.

FAQs

Can I use low-fat cream cheese for this recipe?

Low-fat cream cheese can be used, but the texture may be less creamy and slightly denser compared to full-fat cream cheese.

Is it necessary to use a springform pan?

A springform pan is ideal for easy removal of the cheesecake without damaging the delicate crumble topping, though a deep-dish pie plate may work with careful handling.

How do I prevent cracks in my cheesecake?

Mix ingredients gently, avoid overbaking, and bake it in a water bath to maintain moisture and prevent cracking.

Can I prepare this dessert a day in advance?

Absolutely! In fact, chilling for several hours or overnight allows the flavors to meld and the cheesecake to set perfectly.

What’s the best way to cut cheesecake slices cleanly?

Run a hot, wet knife through the cheesecake and wipe it clean between each slice for smooth, neat edges.

Final Thoughts

This Coffee Cake Cheesecake with Cinnamon Sugar and Crumble is truly a crowd-pleaser that brings together the best of both worlds—coffee cake and cheesecake—in one unforgettable dessert. Whip it up for your next special event or cozy day at home, and watch it disappear bite by delicious bite. You’ll be so glad you did!

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