Discover the rich, buttery flavors of Pecan Pie Cobbler that make this dessert an irresistible crowd-pleaser everyone will love. Combining the nutty sweetness of traditional pecan pie with the cozy, rustic charm of a cobbler, this dish brings together the best of both worlds. With every bite, you’ll enjoy a melting blend of caramelized pecans, gooey filling, and a golden crust that’s both crisp and tender. Perfect for family gatherings, holidays, or anytime you want to impress with minimal effort, Pecan Pie Cobbler offers a delightful twist that will have everyone asking for seconds.

Why You’ll Love This Recipe

Rich Flavor Profile: The combination of buttery pecans and sweet syrup creates a mouthwatering depth of flavor.
Easy to Make: With simple ingredients and straightforward steps, this recipe suits both beginners and seasoned bakers.
Perfect Texture: A crisp, flaky crust meets a soft, gooey filling with crunchy pecan toppings.
Versatile Dessert: Great for holidays, potlucks, or casual dinners, it fits any occasion.
Crowd-Pleaser Status: Its irresistible taste guarantees everyone will be coming back for more.

Ingredients You’ll Need

Every ingredient in this Pecan Pie Cobbler recipe plays an important role, contributing to its rich taste, crunchy texture, and beautiful color. These simple yet essential components come together to create a perfectly balanced dessert.

Chopped Pecans: Provide that signature crunch and nutty flavor everyone expects.
Brown Sugar: Adds sweetness and a rich caramel undertone to the filling.
Butter: Works its magic to make the crust buttery and tender while enhancing flavor.
All-Purpose Flour: The base for the cobbler dough, creating a light, flaky crust.
Eggs: Help bind the filling together for that gooey, luscious texture.
Vanilla Extract: Adds warmth and depth to the overall flavor profile.
Light Corn Syrup: Sweetens and thickens the filling, giving it that classic pecan pie consistency.
Baking Powder: Ensures the dough rises just enough for a tender, airy topping.
Salt: Balances sweetness and enhances all the flavors.
Milk or Buttermilk: Keeps the batter moist and helps the crust brown beautifully.

Variations for Pecan Pie Cobbler

Feel free to customize your Pecan Pie Cobbler to suit your personal tastes or dietary preferences. It’s surprisingly easy to adapt this classic dessert into new variations that keep things fresh and exciting.

Chocolate Pecan Pie Cobbler: Add a handful of chocolate chips to the filling for a rich, chocolaty twist.
Gluten-Free Version: Swap the all-purpose flour for a gluten-free blend to accommodate dietary needs.
Vegan Adaptation: Use plant-based butter, flax eggs, and maple syrup instead of corn syrup for a vegan-friendly dessert.
Spiced Cobbler: Incorporate cinnamon, nutmeg, and cloves for a warm, spicy flavor profile.
Maple Pecan Pie Cobbler: Replace corn syrup with pure maple syrup for a natural, earthy sweetness.

How to Make Pecan Pie Cobbler

Step 1: Prepare the Dough

In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add milk (or buttermilk) and stir until a soft dough forms. Set aside while you prepare the filling.

Step 2: Make the Pecan Filling

Whisk together eggs, brown sugar, corn syrup, melted butter, and vanilla extract in a separate bowl. Stir in chopped pecans slowly, ensuring they are well coated with the sweet mixture.

Step 3: Assemble the Cobbler

Drop spoonfuls of dough into a greased baking dish, spreading it out gently but leaving some spaces uncovered. Pour the pecan filling evenly over and between the dough pieces.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C) and bake for 40-45 minutes, or until the crust turns golden brown and the filling is bubbly and set. Keep an eye on the top to prevent over-browning.

Step 5: Cool and Serve

Let the cobbler cool for at least 15 minutes to allow the filling to thicken slightly. Serve warm for the best flavor and texture experience.

Pro Tips for Making Pecan Pie Cobbler

Use Fresh Pecans: Freshly chopped pecans offer a better crunch and richer flavor than pre-packaged ones.
Don’t Overmix Dough: Mix just until combined to keep the crust tender and flaky.
Room Temperature Ingredients: Using ingredients like eggs and milk at room temperature helps the filling blend smoothly.
Watch Baking Time: Overbaking can dry out the crust and make the filling too firm, so keep a close eye after 35 minutes.
Serve Warm: This dessert is best enjoyed warm with a scoop of vanilla ice cream or whipped cream.

How to Serve Pecan Pie Cobbler

Garnishes

Top your Pecan Pie Cobbler with a dollop of freshly whipped cream, a scoop of creamy vanilla ice cream, or drizzle it with warm caramel sauce to enhance the already decadent flavors.

Side Dishes

Pair the cobbler with a hot cup of coffee, spiced chai tea, or a glass of dessert wine to balance the sweetness and round out your dessert experience.

Creative Ways to Present

Serve the cobbler in individual mason jars for a charming rustic touch, or layer pieces with whipped cream and pecan clusters in parfait glasses for a festive presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover Pecan Pie Cobbler in an airtight container in the refrigerator for up to 3 days; reheat gently before serving to revive its texture.

Freezing

You can freeze unbaked Pecan Pie Cobbler by wrapping it tightly in plastic wrap and foil, then bake directly from frozen increasing cooking time by about 10-15 minutes.

Reheating

Reheat slices in a warm oven (around 300°F or 150°C) for 10-15 minutes to maintain crispness without drying the filling.

FAQs

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds can be used as substitutes, but pecans remain the classic choice for the authentic flavor of Pecan Pie Cobbler.

Is corn syrup necessary for the filling?

Corn syrup helps achieve that gooey, chewy texture that is key for the filling, but you can substitute with maple syrup or honey with minor texture changes.

How do I avoid a soggy crust?

Make sure not to overpour the filling and bake at the correct temperature so the crust sets crisp without becoming soggy.

Can I prepare Pecan Pie Cobbler ahead of time?

Yes! Prepare it a day in advance, refrigerate overnight, and bake just before serving to save time on the day of your event.

What is the best way to serve leftovers?

Reheat gently and serve warm with fresh toppings such as ice cream or whipped cream for a delightful second round.

Final Thoughts

Pecan Pie Cobbler combines the best qualities of two beloved desserts into one irresistible treat that’s so easy to make and impossible to resist. Whether you’re entertaining guests or treating yourself on a cozy night in, this recipe is sure to become a new favorite. Go ahead and give it a try—you’ll be amazed how quickly the warm, buttery, nutty magic disappears!

Pecan Pie Cobbler

Author: Mary
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Gluten Free if gluten-free flour is used

Print Recipe

Description

Pecan Pie Cobbler is a rich and buttery dessert that combines the nutty sweetness of traditional pecan pie with the cozy charm of a cobbler. Featuring caramelized pecans, a gooey filling, and a golden crisp yet tender crust, this dish is perfect for family gatherings and holidays. Easy to make with simple ingredients, it offers a delightful texture and irresistible flavor that will have everyone coming back for seconds.

Ingredients

Scale

For the Dough

1 1/2 cups all-purpose flour (or gluten-free blend for gluten-free version)
1 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cut into pieces
1/2 cup milk or buttermilk

For the Pecan Filling

3 large eggs
1 cup brown sugar
1 cup light corn syrup (or pure maple syrup for variation)
1/4 cup melted unsalted butter
1 tsp vanilla extract
1 1/2 cups chopped pecans

Instructions

Prepare the Dough: In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Slowly add milk or buttermilk and stir until a soft dough forms. Set aside.
Make the Pecan Filling: In a separate bowl, whisk together eggs, brown sugar, corn syrup, melted butter, and vanilla extract until smooth. Gradually stir in the chopped pecans, ensuring they are well coated with the filling mixture.
Assemble the Cobbler: Grease a baking dish. Drop spoonfuls of the dough into the dish, spreading gently but leaving some gaps. Pour the pecan filling evenly over and between the dough pieces.
Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cobbler for 40-45 minutes, or until the crust is golden brown and the filling is bubbly and set. Watch carefully to prevent over-browning.
Cool and Serve: Let the cobbler cool for at least 15 minutes to allow the filling to thicken slightly. Serve warm, optionally topped with whipped cream or vanilla ice cream.

Notes

Use freshly chopped pecans for the best crunch and flavor.
Mix the dough just until combined to keep the crust tender and flaky.
Use room temperature eggs and milk to help the filling blend smoothly.
Monitor baking time closely after 35 minutes to prevent drying out the crust or firming the filling too much.
Serve warm with vanilla ice cream or whipped cream for an enhanced experience.

Prep Time: 20 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of recipe)
Calories: 350 kcal
Sugar: 28 g
Sodium: 180 mg
Fat: 22 g
Saturated Fat: 6 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 70 mg

Keywords: pecan pie cobbler, pecan dessert, cobbler recipe, nutty dessert, holiday dessert