Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Discover the perfect blend of spice and sweetness with Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze that’s soft and irresistible! This delightful autumn-inspired treat combines the tender moistness of pumpkin bread with the swirls of cinnamon sugar, finished with a luscious cream cheese glaze that melts in your mouth. Whether you’re cozying up on a chilly morning or need a crowd-pleasing dessert, this recipe brings together comforting fall flavors in every bite.

Why You’ll Love This Recipe

• Seasonal Flavor Explosion: Pumpkin and cinnamon create a warm, inviting profile that embodies the essence of fall festivities.
• Moist and Tender Texture: The pumpkin puree ensures each slice is soft and rich, never dry or crumbly.
• Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for bakers of any skill level.
• Versatile for Any Occasion: From breakfast to dessert, this bread fits right in with your seasonal celebrations.
• Decadent Cream Cheese Glaze: Adds a creamy, tangy finish that elevates the sweet bread to a bakery-quality treat.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing the perfect Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze. Each component adds something essential: pumpkin for moisture and flavor, cinnamon for that signature spice, and cream cheese to balance the sweetness beautifully.

• Pumpkin Puree: Adds natural moisture and a subtle sweetness, making every bite tender.
• All-Purpose Flour: Provides structure and helps create the perfect crumb.
• Baking Powder & Baking Soda: These leavening agents ensure the bread rises just right for a fluffy texture.
• Sugar (Brown and Granulated): Brown sugar adds warmth and depth, while granulated sugar balances sweetness.
• Ground Cinnamon: Delivers that essential cinnamon roll flavor that’s rich and fragrant.
• Vegetable Oil or Melted Butter: Adds richness and keeps the bread moist.
• Eggs: Bind ingredients while contributing to the bread’s tender crumb.
• Vanilla Extract: Enhances all the flavors with a subtle sweet aroma.
• Cream Cheese: For the glaze, giving it that classic tangy richness.
• Powdered Sugar: Sweetens and thickens the glaze to the perfect consistency.
• Milk or Heavy Cream: Adjusts glaze texture for drizzling perfection.

Variations for Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

This recipe is wonderfully adaptable! Whether you want to cater to dietary preferences or simply experiment with flavors, customizing your Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze is a breeze.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe twist.
• Spice It Up: Add nutmeg, cloves, or ginger to deepen the spice profile.
• Nutty Delight: Fold in chopped pecans or walnuts for crunch and extra flavor.
• Swirl It More: Add extra cinnamon sugar layers to intensify the cinnamon roll experience.
• Sugar-Free Variation: Use natural sweeteners like erythritol or stevia for a lower-sugar treat.

How to Make Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Step 1: Prepare Your Pan and Ingredients

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan with butter or nonstick spray. Gather and measure all your ingredients to streamline the baking process.

Step 2: Make the Cinnamon Sugar Swirl

In a small bowl, mix together cinnamon and brown sugar to create the signature swirl topping. Set aside while you prepare the batter.

Step 3: Mix Wet Ingredients

In a large bowl, beat together pumpkin puree, sugar (both types), eggs, vanilla extract, and vegetable oil or melted butter until smooth and well combined. This wet mixture is the foundation that gives the bread richness and moisture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. This ensures the leavening is evenly distributed throughout the batter for perfect rises.

Step 5: Blend Wet and Dry Mixtures

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to a denser bread, so stop as soon as the flour disappears.

Step 6: Layer the Batter and Cinnamon Sugar

Pour half the batter into your prepared loaf pan, sprinkle the cinnamon sugar mixture evenly over the first layer, then add the remaining batter on top. Use a knife or skewer to gently swirl the cinnamon sugar into the batter for that classic cinnamon roll effect.

Step 7: Bake Until Golden

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The bread should have a beautiful golden crust that hints at the soft texture inside.

Step 8: Prepare the Cream Cheese Glaze

While the bread cools, beat together softened cream cheese, powdered sugar, vanilla extract, and a splash of milk or cream until smooth and pourable. Adjust thickness by adding milk gradually.

Step 9: Glaze and Serve

Once the bread is slightly cooled but still warm, drizzle the cream cheese glaze generously over the top. This creates a creamy, slightly tangy topping that perfectly complements the spicy pumpkin bread.

Pro Tips for Making Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

• Room Temperature Ingredients: Use room temperature eggs and cream cheese for smoother mixing and a better glaze texture.
• Do Not Overmix: Mix the batter just until combined to avoid a tough bread.
• Check Oven Temperature: Use an oven thermometer if possible to make sure your oven is accurately heated.
• Swirl Gently: When swirling the cinnamon sugar, go slow to keep the layers distinct but blended.
• Cool Before Glazing: Let the bread cool about 15 minutes before glazing to prevent the cream cheese from melting completely off.

How to Serve Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Garnishes

For extra flair, sprinkle chopped toasted pecans, a dusting of cinnamon powder, or a few pumpkin seeds on top of the glaze. Fresh whipped cream or a cinnamon stick can add a touch of elegance during presentation.

Side Dishes

This pumpkin bread pairs wonderfully with a cup of chai tea, coffee, or even a warm apple cider, making it perfect for breakfast or brunch gatherings.

Creative Ways to Present

Slice and serve the bread alongside a fruit compote or spread some apple butter on top for a delightful contrast. It also makes a fantastic addition to holiday brunch boards and dessert tables.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze tightly in plastic wrap or foil, then store it at room temperature for up to 3 days or in the refrigerator for up to a week to maintain freshness.

Freezing

To freeze, wrap the bread securely in plastic wrap and then in foil or place it in an airtight freezer bag. It stays fresh for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

Warm slices gently in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 10-15 minutes to regain that freshly baked feeling. Add a little extra glaze or butter after reheating for extra indulgence.

FAQs

Can I use canned pumpkin for this recipe?

Yes! Canned pumpkin puree works perfectly and is the easiest option for consistent moisture and flavor in Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze.

Is this recipe suitable for beginners?

Absolutely. With simple steps and basic baking ingredients, this recipe is beginner-friendly and yields impressive results every time.

Can I make this bread dairy-free?

Yes! Substitute the butter or oil with dairy-free alternatives and use dairy-free cream cheese for the glaze to make it completely dairy-free.

How do I store the bread without the glaze?

Keep the bread wrapped tightly in plastic wrap or an airtight container at room temperature for 2-3 days, then add the glaze just before serving.

Can I double the recipe?

Definitely! Double everything and bake in two loaf pans or a larger pan, just watch the baking time closely as thicker bread may require a few extra minutes.

Final Thoughts

There’s nothing quite like the joy of baking your own Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze at home. With its irresistible combination of moist pumpkin spice bread and creamy glaze, this recipe will become a go-to favorite for all things cozy and comforting. Give it a try, and watch as it fills your kitchen with warmth and smiles!

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