Cranberry & Turkey Stuffing Balls

If you’re dreaming of a dish that’s bursting with cozy holiday flavors but also easy enough for a weeknight family meal, these Cranberry & Turkey Stuffing Balls are your new best friend. Combining tender turkey, savory stuffing, and a pop of sweet cranberry, this recipe brings festive cheer to your plate in bite-sized, easy-to-love morsels. Whether you’re looking for a crowd-pleaser at your next gathering or a comforting twist on traditional stuffing, these balls are simple, flavorful, and downright addictive.

Why You’ll Love This Recipe

• Comfort in every bite: The perfect mix of moist turkey and flavorful stuffing creates a warm, satisfying treat.
• Easy to prepare: Minimal ingredients and straightforward steps make this a hassle-free recipe.
• Perfect for occasions: These bite-sized balls are ideal as appetizers, sides, or party snacks during holidays.
• Customizable flavors: Easily adapt with herbs, spices, or different stuffing mixes to suit your taste.
• Great for leftovers: Use up leftover turkey and stuffing in a completely delicious way.

Ingredients You’ll Need

This recipe requires simple, wholesome ingredients that come together to create delightful flavor and texture. Each plays a vital role, from the juicy turkey to the zingy cranberries giving it that perfect holiday brightness.

• Cooked turkey: Use shredded or finely chopped turkey for tenderness and protein.
• Stuffing mix: Traditional or herb-flavored stuffing forms the savory base of these balls.
• Dried cranberries: Adds sweetness and a chewy contrast to the savory stuffing.
• Eggs: Bind the mixture to keep the balls intact while baking or frying.
• Onion and celery: Finely chopped to add freshness and crunch.
• Chicken broth: Moistens the stuffing for a tender, flavorful texture.
• Fresh herbs: Such as parsley or sage for an aromatic touch.
• Salt and pepper: To bring out all the savory flavors distinctly.
• Olive oil or butter: For sautéing and adding richness.
• Optional nuts: Chopped pecans or walnuts for a delightful crunch.

Variations for Cranberry & Turkey Stuffing Balls

One of the best things about Cranberry & Turkey Stuffing Balls is how versatile they can be. Feel free to tweak the ingredients or flavors to fit your dietary preferences or what’s on hand in your pantry.

• Vegetarian version: Replace turkey with cooked mushrooms or plant-based meat substitutes.
• Spicy twist: Add a pinch of cayenne or chili flakes for a little heat.
• Cheesy delight: Mix in shredded cheese like cheddar or Parmesan for extra creaminess.
• Gluten-free option: Use gluten-free stuffing and breadcrumbs to accommodate gluten sensitivities.
• Herb variations: Experiment with rosemary, thyme, or tarragon for a new flavor depth.

How to Make Cranberry & Turkey Stuffing Balls

Step 1: Prepare the base mixture

Sauté finely chopped onion and celery in olive oil or butter until soft and fragrant. In a large bowl, combine the cooked turkey, stuffing mix, dried cranberries, sautéed vegetables, fresh herbs, salt, and pepper.

Step 2: Add binding ingredients

Pour in the chicken broth gradually, mixing gently until everything is moist but not soggy. Crack in eggs to serve as a binder, making the stuffing mixture easier to shape.

Step 3: Shape the stuffing balls

Using your hands or a small scoop, form evenly sized balls from the mixture, about the size of a golf ball. Place them on a baking tray lined with parchment paper.

Step 4: Bake until golden

Preheat your oven to 375°F (190°C). Bake the stuffing balls for 20-25 minutes or until golden brown and heated through, turning halfway for even crisping.

Step 5: Cool and serve

Let the balls cool slightly before serving so they hold their shape and are easy to handle. Enjoy them warm as a side or appetizer.

Pro Tips for Making Cranberry & Turkey Stuffing Balls

• Use day-old stuffing: It holds together better and absorbs flavors more evenly.
• Chill the mixture: Refrigerate the mixture for 15 minutes before shaping to make it less sticky.
• Don’t overcrowd the baking sheet: Give each stuffing ball enough space to crisp up perfectly.
• Use a non-stick baking sheet or parchment paper: This prevents the balls from sticking and makes clean-up easier.
• Try pan-frying: For a crispier outside, lightly fry the balls in a bit of oil after baking.

How to Serve Cranberry & Turkey Stuffing Balls

Garnishes

A sprinkle of fresh parsley or a drizzle of cranberry sauce adds color and enhances the festive flavors, making your presentation pop.

Side Dishes

These balls pair wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a balanced and satisfying meal.

Creative Ways to Present

Serve the Cranberry & Turkey Stuffing Balls on skewers with cocktail sauce as party appetizers or place them atop a bed of greens drizzled with a tangy vinaigrette for a stunning holiday platter.

Make Ahead and Storage

Storing Leftovers

Keep leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. They make a quick reheat lunch or dinner.

Freezing

Cranberry & Turkey Stuffing Balls freeze beautifully either baked or unbaked. Arrange them on a tray to freeze individually, then transfer to a freezer-safe bag and store for up to 3 months.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes to bring back their crispy exterior and warm the inside evenly.

FAQs

Can I use fresh cranberries instead of dried?

Fresh cranberries can be used but they are quite tart and may release extra moisture, so consider slightly reducing the chicken broth to keep the mixture firm.

Are these stuffing balls suitable for kids?

Absolutely! They’re flavorful without being too spicy, and their bite-sized form makes them fun and easy for kids to eat.

Can I air fry Cranberry & Turkey Stuffing Balls?

Yes, air frying at 375°F (190°C) for 10-12 minutes works well, offering a crispy exterior and a tender inside.

What can I substitute if I don’t have cooked turkey?

Chicken works as a great substitute, or even leftover ham for a different flavor profile.

How do I make the stuffing balls crispier?

Use a light coating of olive oil on the balls before baking or finish with a quick pan-fry to maximize crispness.

Final Thoughts

Get ready to fall in love with Cranberry & Turkey Stuffing Balls — a recipe that’s as charming as it is delicious. It’s perfect for bringing everyone together around the table, whether during the holidays or any cozy night in. Simple to make, bursting with flavor, and endlessly customizable, these stuffing balls are sure to become a staple in your family’s meal rotation. Give this recipe a try, and watch it disappear faster than you can say “seconds!”

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