Bacon Brussels Sprouts

If you’re searching for a side dish that combines irresistible crunch with savory comfort, look no further than these crispy Bacon Brussels Sprouts. This dish marries the earthy, slightly bitter taste of Brussels sprouts with the smoky, salty goodness of crispy bacon, creating a flavor-packed bite that’s bound to become your new favorite. Perfectly roasted and bursting with flavor in every bite, these Bacon Brussels Sprouts are simple to make, easy to customize, and guaranteed to impress at your next meal or gathering.

Why You’ll Love This Recipe

• Simple Ingredients: With just a handful of pantry staples, this recipe is surprisingly easy to put together but delivers big on taste.
• Perfect Texture: Crispy bacon and caramelized Brussels sprouts create a delightful crunch with a tender interior every time.
• Versatility: Great as a side dish, appetizer, or even a snack, making it perfect for any occasion.
• Healthy Twist: Brussels sprouts are a nutrient powerhouse, and this recipe keeps them flavorful without drowning in heavy sauces.
• Fast to Make: Ready in under 30 minutes, it’s excellent for weeknight dinners or last-minute guests.

Ingredients You’ll Need

Creating perfect Bacon Brussels Sprouts starts with knowing what to choose. Each ingredient plays a vital role in balancing flavor, texture, and color, making the dish both nutritious and exciting.

• Brussels Sprouts: Fresh and firm green sprouts ensure a crisp roast and vibrant flavor.
• Bacon: Thick-cut or sliced, a quality bacon brings smoky richness and irresistible crispiness.
• Olive Oil: Adds a subtle fruitiness and helps the sprouts caramelize beautifully.
• Garlic: Fresh minced garlic infuses fragrant, savory notes that elevate the dish.
• Salt and Pepper: Simple seasonings that enhance the natural flavors without overpowering.
• Optional Red Pepper Flakes: For those who enjoy a gentle kick of heat to balance the smoky bacon.

Variations for Bacon Brussels Sprouts

This recipe is a fantastic starting point, but you can easily tailor it to your taste or dietary needs. Mix and match ingredients to keep it exciting or suit your meal plan.

• Maple Glaze: Adding a drizzle of maple syrup for a sweet-savory twist that pairs perfectly with the bacon.
• Parmesan Cheese: Toss in grated Parmesan at the end for a nutty, salty finish.
• Vegan Version: Swap bacon for smoked tempeh or coconut bacon for a plant-based deliciousness.
• Spicy Upgrade: Mix in cayenne pepper or chipotle flakes for extra heat and complexity.
• Lemon Zest: Brighten the dish by sprinkling fresh lemon zest right before serving.

How to Make Bacon Brussels Sprouts

Step 1: Prepare the Brussels Sprouts

Begin by washing and trimming the Brussels sprouts, cutting each in half lengthwise to ensure even cooking and maximum crispiness. Pat them dry thoroughly to prevent sogginess.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook the bacon until it becomes crispy. Remove the cooked bacon pieces and set aside on paper towels to drain, reserving the bacon fat in the skillet.

Step 3: Sauté Brussels Sprouts

Add the halved Brussels sprouts to the bacon fat in the skillet. Place them cut-side down for a few minutes to develop a rich golden-brown crust, stirring occasionally for even roasting.

Step 4: Add Garlic and Seasonings

Mix in fresh garlic, salt, pepper, and optional red pepper flakes, cooking until the garlic becomes fragrant but not burnt, about 1 to 2 minutes.

Step 5: Combine and Finish

Return the crispy bacon to the skillet, tossing everything together to marry the flavors. Cook for an additional 1 to 2 minutes to meld the taste, then serve hot and enjoy!

Pro Tips for Making Bacon Brussels Sprouts

• Choose the Right Sprouts: Pick small to medium-sized Brussels sprouts for better roasting and tenderness.
• Dry Sprouts Well: Moisture is the enemy of crispiness, so make sure to thoroughly dry the sprouts before cooking.
• Use Bacon Fat: Cooking sprouts in bacon fat adds a smoky, rich flavor that can’t be matched by oil alone.
• Don’t Overcrowd the Pan: Give Brussels sprouts room to crisp up evenly; crowding causes steaming instead.
• Adjust Heat Carefully: Medium heat allows the bacon to crisp without burning while ensuring sprouts caramelize perfectly.
• Make Ahead: You can cook Brussels sprouts ahead and crisp them up in the pan just before serving.

How to Serve Bacon Brussels Sprouts

Garnishes

Adding a sprinkle of toasted almonds, fresh herbs like parsley or thyme, or a squeeze of fresh lemon juice will add bursts of texture and freshness, perfect to elevate the dish visually and taste-wise.

Side Dishes

Bacon Brussels Sprouts pair exceptionally well with roasted chicken, grilled steak, or even a cozy pasta dish. Their smoky crunch complements creamy mashed potatoes or fluffy quinoa beautifully, balancing richer meals.

Creative Ways to Present

Serve these Brussels sprouts on a rustic wooden board alongside a cheese platter for a crowd-pleasing appetizer. Alternatively, toss with cooked grains and nuts for a hearty brunch bowl that sings with flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover Bacon Brussels Sprouts in an airtight container in the refrigerator for up to 3 days. They stay flavorful but can lose some crispness, so reheat carefully.

Freezing

While freezing cooked Brussels sprouts can affect their texture, you can freeze the raw trimmed sprouts for up to 3 months, then cook them fresh with bacon when ready.

Reheating

To bring back the crispiness, reheat leftovers in a hot skillet over medium heat or use the oven’s broiler for a few minutes instead of the microwave.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones; just thaw and dry thoroughly before cooking to avoid sogginess.

Is there a vegetarian substitute for bacon in this recipe?

Yes! Smoked tempeh, coconut bacon, or even mushroom bacon can provide that smoky, savory bite without animal products.

How do I make sure the Brussels sprouts are crispy, not mushy?

Dry the sprouts completely, cook them cut-side down, avoid overcrowding the pan, and use medium heat for optimal caramelization and crunch.

Can I add other vegetables to the dish?

Absolutely! Sliced mushrooms, diced sweet potatoes, or even roasted chestnuts can complement the Bacon Brussels Sprouts and add layers of flavor.

What’s the best bacon to use for this recipe?

Thick-cut, smoky bacon with a good fat-to-meat ratio works best as it crisps nicely and imparts maximum flavor without getting chewy.

Final Thoughts

If you haven’t experienced the magic of Bacon Brussels Sprouts yet, now’s the perfect time to give this recipe a try. It’s quick, satisfying, and packed with flavor that feels both indulgent and wholesome. From weeknight dinners to holiday spreads, these crispy, savory bites will quickly become a staple you look forward to again and again.

Related Posts

• Bang Bang Salmon Bites Bowls
• Mozzarella-Stuffed Rosemary Pretzels
• Million Dollar Bacon Goat Cheese Appetizer Log

Print