One-Pot Lasagna Soup

If you’re craving all the comforting flavors of classic Italian lasagna but want something simpler and quicker, this One-Pot Lasagna Soup is about to become your new dinner favorite. This recipe brilliantly captures the rich tomato sauce, hearty meat, tender noodles, and creamy cheese into one warm, easy-to-make pot that’s perfect for cozy nights. The One-Pot Lasagna Soup combines convenience with soul-satisfying taste, making it a meal you’ll want to return to again and again.

Why You’ll Love This Recipe

• All-in-one comfort: Combines tender noodles, savory sauce, and melted cheese in one hearty bowl.
• Quick and easy prep: Saves time by cooking everything in a single pot without sacrificing flavor.
• Family-friendly: Features familiar flavors everyone will love, perfect for weeknight dinners.
• Customizable: Adapt the ingredients to suit your dietary preferences and still enjoy rich Italian flavors.
• Perfectly balanced: Combines protein, veggies, and carbs for a satisfying and nutritious meal.

Ingredients You’ll Need

Simple, fresh ingredients come together to create this delicious One-Pot Lasagna Soup, each chosen to build layers of authentic Italian flavor, texture, and vibrant color.

• Ground beef or Italian sausage: Adds savory richness and depth to the broth.
• Yellow onion and garlic: Provides aromatic warmth and foundational flavor.
• Canned crushed tomatoes: Supplies the bright, tangy base of the soup.
• Chicken or vegetable broth: Keeps the soup flavorful and broth-based, not heavy.
• Uncooked broken lasagna noodles: Perfectly absorb the sauce while cooking directly in the pot.
• Dried Italian herbs (basil, oregano): Infuses that classic lasagna seasoning.
• Salt and pepper: Essential for seasoning and balancing flavors.
• Fresh spinach or kale: Adds a pop of green nutrition and freshness.
• Ricotta cheese: Swirled in for creamy richness reminiscent of lasagna layers.
• Mozzarella and Parmesan: Melted on top for gooey, cheesy goodness.

Variations for One-Pot Lasagna Soup

This soup is wonderfully adaptable, making it inviting for all tastes. Feel free to swap or add ingredients to make it your own signature dish.

• Vegetarian option: Replace meat with hearty mushrooms or lentils for a plant-based twist.
• Spicy kick: Add red pepper flakes or a dash of hot Italian sausage to heat things up.
• Gluten-free noodles: Use gluten-free pasta to keep it safe for sensitive diets.
• Dairy-free: Skip the cheeses or use vegan alternatives to accommodate dietary needs.
• Extra veggies: Incorporate diced zucchini, carrots, or bell peppers for more color and nutrition.

How to Make One-Pot Lasagna Soup

Step 1: Brown the Meat and Sauté Aromatics

Begin by heating a large pot over medium-high heat. Add ground beef or Italian sausage and cook until browned and cooked through. Once the meat is browned, stir in finely chopped onion and minced garlic, cooking until fragrant and translucent.

Step 2: Add Tomatoes, Broth, and Herbs

Next, pour in canned crushed tomatoes and chicken or vegetable broth. Stir in dried Italian herbs, salt, and pepper to build a flavorful base for the soup. Bring this mixture to a gentle boil.

Step 3: Incorporate Noodles and Simmer

Carefully add the broken lasagna noodles directly into the pot, stirring to separate. Reduce heat to medium-low, cover, and simmer until the noodles are tender and have absorbed some of the sauce, usually about 10–12 minutes. Stir occasionally to prevent sticking.

Step 4: Add Greens and Cheese

Once the noodles are tender, stir in fresh spinach or kale and cook just until wilted. Remove the pot from heat and spoon dollops of ricotta cheese into the soup, allowing its creamy texture to melt smoothly into the broth.

Step 5: Serve with Mozzarella and Parmesan

Ladle the soup into bowls and top generously with shredded mozzarella and freshly grated Parmesan cheese. Let the cheese melt slightly before digging in for a rich, comforting experience.

Pro Tips for Making One-Pot Lasagna Soup

• Use fresh herbs if possible: Fresh basil or oregano brightens the flavor more than dried versions.
• Don’t overcook noodles: Keep an eye during simmering to avoid mushy pasta.
• Brown the meat well: Browning adds deeper flavor and texture to the soup.
• Layer the cheeses: Add ricotta last for a creamy swirl, and top with mozzarella just before serving.
• Let it rest: Allow the soup to sit for a few minutes off heat to thicken and develop flavor.

How to Serve One-Pot Lasagna Soup

Garnishes

Fresh chopped basil, a sprinkle of extra Parmesan, or a drizzle of good olive oil can elevate your soup and add a burst of freshness on top.

Side Dishes

Pair this warm soup with crusty garlic bread or a simple green salad to balance the richness and round out your meal perfectly.

Creative Ways to Present

Serve the soup in rustic bowls with small cheese boards on the side featuring cured meats and olives for a cozy Italian-themed dinner night.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often improve after resting overnight!

Freezing

This One-Pot Lasagna Soup freezes well in portioned containers. Just cool completely before freezing, and it can last up to 3 months.

Reheating

Reheat gently on the stovetop over medium-low heat to prevent noodles from breaking down further. You can add a splash of broth or water to loosen the soup if needed.

FAQs

Can I make One-Pot Lasagna Soup vegetarian?

Absolutely! Simply omit the meat and use vegetables like mushrooms or lentils to maintain a hearty texture and flavor.

Are there gluten-free options available?

Yes, swapping regular lasagna noodles for gluten-free pasta ensures this recipe works well for gluten-sensitive eaters.

Can I prepare this soup in advance?

Yes, this recipe stores beautifully and actually tastes better the day after as the flavors meld together.

What can I substitute for ricotta cheese?

Cream cheese or cottage cheese can be used as alternatives, or for a dairy-free version, try a cashew-based cheese spread.

How spicy is One-Pot Lasagna Soup?

This soup is typically mild but you can easily add heat by including red pepper flakes or spicy sausage to suit your preference.

Final Thoughts

One-Pot Lasagna Soup is a game-changer for busy weeknights or anytime you want big Italian flavor with minimal fuss. This recipe offers the perfect cozy meal that’s satisfying, delicious, and endlessly customizable. Give it a try, and watch it become a staple in your dinner rotation!

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