Steakhouse Surf & Turf with Creamy Shrimp Alfredo

Discover the ultimate dinner experience with our Steakhouse Surf & Turf with Creamy Shrimp Alfredo recipe, where indulgent flavors meet restaurant-quality elegance in your very own kitchen. This dish perfectly balances tender, juicy steak with rich, creamy shrimp Alfredo, creating a memorable meal full of bold tastes and luxurious textures that are sure to impress everyone at your table.

Why You’ll Love This Recipe

• Decadent blend of flavors: Combines perfectly seared steak with velvety shrimp Alfredo sauce for an unforgettable surf and turf experience.
• Restaurant-quality at home: Impress your guests or family with a gourmet meal that’s surprisingly easy to make.
• Rich but balanced: The creamy Alfredo complements the hearty steak without overwhelming it.
• Versatile and customizable: Easily adapted to various palates and preferences with simple ingredient swaps.
• Perfect for special occasions: Elevate celebrations or date nights with this indulgent, satisfying dish.

Ingredients You’ll Need

The beauty of this Steakhouse Surf & Turf with Creamy Shrimp Alfredo lies in its straightforward but impactful ingredients. Each component plays a crucial role—from the marbled steak providing juicy depth, to the perfectly seasoned shrimp, and the creamy Alfredo sauce binding everything with richness and a hint of garlic. Quality ingredients truly make all the difference here.

• Ribeye or filet mignon steaks: Choose well-marbled cuts for maximum tenderness and flavor.
• Large shrimp, peeled and deveined: Fresh or thawed frozen shrimp bring a natural sweetness and succulent texture.
• Heavy cream: Forms the luscious base of the Alfredo sauce with its rich, velvety texture.
• Parmesan cheese: Adds a sharp, nutty flavor to the sauce while helping it thicken beautifully.
• Garlic cloves: Essential for the deep, aromatic base flavor in both the shrimp and Alfredo sauce.
• Butter: Used to sear the steak and sauté the shrimp for golden, flavorful crusts.
• Fresh parsley: A fresh garnish that adds color and a hint of herbal brightness.
• Salt and pepper: Simple seasonings that enhance the natural flavors of both surf and turf.
• Fettuccine or your pasta of choice: The perfect vehicle for soaking up all the creamy Alfredo goodness.

Variations for Steakhouse Surf & Turf with Creamy Shrimp Alfredo

One of the best things about this Steakhouse Surf & Turf with Creamy Shrimp Alfredo recipe is how easy it is to personalize. Whether you have dietary restrictions or just want to mix things up, these variations let you make the recipe your own without sacrificing any of that delicious, indulgent vibe.

• Swap the steak: Try sirloin or New York strip for a leaner cut that still grills beautifully.
• Change up the seafood: Substitute scallops or lobster tail for shrimp to elevate the surf experience even further.
• Dairy-free Alfredo: Use coconut cream and nutritional yeast as a creamy, vegan-friendly sauce alternative.
• Spicy Alfredo twist: Add crushed red pepper flakes or a dash of Cajun seasoning to the shrimp for a kick.
• Herb variations: Experiment with basil or thyme instead of parsley for a fresh flavor spin.

How to Make Steakhouse Surf & Turf with Creamy Shrimp Alfredo

Step 1: Prepare the Steak

Start by seasoning your steak generously with salt and pepper on both sides. Heat a cast iron skillet or grill over high heat, then add butter. Once melted and hot, sear the steak for about 3-4 minutes per side for medium-rare, depending on thickness. Remove the steak and let it rest while you prepare the shrimp and sauce to lock in those savory juices.

Step 2: Cook the Shrimp

In the same skillet, add a bit more butter and minced garlic. Toss in the peeled shrimp and sauté for 2-3 minutes until pink and opaque. Remove the shrimp and set aside; this step infuses the shrimp with the buttery garlic flavor that perfectly complements the creamy Alfredo.

Step 3: Make the Creamy Alfredo Sauce

Lower the heat and pour heavy cream into the skillet, stirring to scrape up any flavorful bits left behind. Whisk in grated Parmesan cheese gradually, continuing to stir until the sauce thickens to a silky consistency. Season with salt and pepper to taste. Then, gently fold in the cooked shrimp, allowing them to soak up that rich sauce.

Step 4: Cook the Pasta

Meanwhile, cook your pasta in salted boiling water according to package instructions until al dente. Drain and toss the pasta into the Alfredo sauce, making sure every strand is luxuriously coated.

Step 5: Plate and Serve

Slice the rested steak against the grain and arrange it alongside or atop the creamy shrimp Alfredo pasta. Garnish with fresh parsley and freshly cracked black pepper for that final touch.

Pro Tips for Making Steakhouse Surf & Turf with Creamy Shrimp Alfredo

• Choose quality steak: Marbling means flavor and tenderness, so don’t skimp on your cut.
• Don’t overcook shrimp: They cook quickly and become rubbery if overdone—watch closely.
• Let the steak rest: Resting allows juices to redistribute, keeping the steak juicy.
• Use freshly grated Parmesan: Pre-grated often has anti-caking agents that affect sauce texture.
• Adjust cream thickness: If Alfredo sauce is too thick, add pasta water a little at a time.

How to Serve Steakhouse Surf & Turf with Creamy Shrimp Alfredo

Garnishes

Top the dish with freshly chopped parsley or chives to add color and freshness. A sprinkle of extra Parmesan or a pop of cracked black pepper adds visual appeal and accentuates flavor.

Side Dishes

Pair this rich main with roasted asparagus, garlic butter green beans, or a crisp Caesar salad to balance the creaminess and add some vibrant crunch.

Creative Ways to Present

Serve the Alfredo pasta in shallow bowls with steak slices fanned over the top for a restaurant-inspired look. Alternatively, layer the steak and shrimp Alfredo on a platter for a family-style presentation that encourages sharing and conversation.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and refrigerate for up to 3 days. Because of the creamy sauce, separate the steak and pasta if possible to preserve texture.

Freezing

Freeze the shrimp Alfredo sauce and pasta separately in freezer-safe containers for up to 2 months. Avoid freezing the cooked steak as it can become tough upon reheating.

Reheating

Gently reheat pasta and Alfredo sauce on the stovetop over low heat, stirring to prevent sticking and adding a splash of milk or cream if needed. Warm steak slices in the oven at low temperatures or briefly in a microwave covered with a damp paper towel to retain moisture.

FAQs

Can I use other types of pasta with this recipe?

Absolutely! While fettuccine is traditional for Alfredo, penne, linguine, or even spiral pasta work perfectly to hold onto that creamy sauce.

What’s the best way to know when the steak is done?

Use a meat thermometer for accuracy—medium-rare is about 130-135°F. Alternatively, press the steak gently; it should feel slightly springy but not too firm.

Is it okay to use frozen shrimp?

Yes, just be sure to fully thaw and pat dry the shrimp before cooking to avoid excess moisture and to achieve a nice sear.

Can this recipe be made dairy-free?

Definitely! Substitute heavy cream with coconut milk or cashew cream, and use nutritional yeast instead of Parmesan for a vegan-friendly creamy sauce.

How long does the Alfredo sauce keep after cooking?

Stored properly in the fridge, Alfredo sauce can last 3-4 days but is best enjoyed fresh for optimal flavor and texture.

Final Thoughts

There’s something truly special about the combination of tender steak and rich, comforting shrimp Alfredo, and this Steakhouse Surf & Turf with Creamy Shrimp Alfredo recipe brings those flavors together beautifully. It’s a perfect way to treat yourself or your loved ones, turning any night into a celebration with minimal fuss and maximum flavor. Give it a try—you’ll be amazed at how simple it is to create a dish this indulgent and memorable!

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