Baked Strawberry Glazed Donuts

If you’re craving a delightful treat that’s both light and bursting with fresh fruit flavors, this Baked Strawberry Glazed Donuts recipe is about to become your new favorite. These donuts are baked for a tender crumb and then coated with a luscious strawberry glaze that shines with just the right balance of sweetness and tang. Perfect for breakfast, a snack, or even a fun dessert, these donuts capture the joy of fresh strawberries combined with an irresistibly soft and fluffy donut bite.

Why You’ll Love This Recipe

• Quick and Easy: The recipe uses simple steps and pantry-friendly ingredients for a fast homemade treat.
• Fresh Fruit Flavor: Real strawberries add a natural sweetness and vibrant color to both the donuts and glaze.
• Healthier Baking: Baking instead of frying means lighter, less greasy donuts without sacrificing taste.
• Beautiful Appearance: The glossy strawberry glaze creates a stunning finish that looks as good as it tastes.
• Customizable: You can easily tweak flavors to suit your preferences or dietary needs.

Ingredients You’ll Need

This recipe relies on a handful of essential ingredients that come together beautifully. Each one plays a crucial role, whether it’s building the perfect fluffy texture, adding just enough sweetness, or enhancing that fresh strawberry flavor in both the batter and the glaze.

• All-Purpose Flour: Provides the structure and soft crumb you want in a baked donut.
• Baking Powder: Helps the donuts rise and get fluffy without being dense.
• Granulated Sugar: Balances sweetness in the batter while caramelizing slightly during baking.
• Salt: Enhances all the flavors and balances the sweetness.
• Milk: Adds moisture and tenderness, keeping the donuts light.
• Egg: Binds ingredients and gives richness to the batter.
• Butter (melted): Adds a subtle richness and improves texture.
• Fresh Strawberries (pureed): The star of the recipe, offering freshness, natural sweetness, and that iconic strawberry pink color.
• Powdered Sugar: Essential for a smooth, glossy glaze that sets perfectly on top.
• Vanilla Extract: Deepens the flavor profile, complementing the strawberries beautifully.

Variations for Baked Strawberry Glazed Donuts

One of the best parts of this recipe is how adaptable it is! Whether you’re looking to cater to a dietary need, enhance flavors, or simply experiment, you’ll find customizing these donuts a breeze.

• Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend to keep donuts soft and delicious.
• Vegan Version: Use plant-based milk, a flax egg, and vegan butter for completely egg- and dairy-free donuts.
• Mixed Berry Glaze: Replace strawberries with blueberries or raspberries for a different fruity twist.
• Lemon Zest Addition: Add lemon zest to the batter or glaze for a fresh, tangy lift.
• Chocolate Drizzle: After glazing, drizzle with melted dark or white chocolate for an indulgent flair.

How to Make Baked Strawberry Glazed Donuts

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, egg, melted butter, vanilla extract, and fresh strawberry puree until smooth.

Step 2: Combine Dry and Wet Ingredients

Gently fold the wet ingredients into the dry mixture until just combined. Avoid overmixing to keep the donuts tender and light.

Step 3: Fill the Donut Pan

Lightly grease a donut pan and fill each cavity about three-quarters full with the batter. This balance ensures your donuts rise perfectly without spilling over.

Step 4: Bake Until Golden

Bake for 12-15 minutes, or until the donuts spring back lightly when touched and a toothpick inserted comes out clean.

Step 5: Make the Strawberry Glaze

While the donuts cool, prepare the glaze by whisking together powdered sugar, a bit of fresh strawberry puree, and a splash of milk to get a smooth, pourable consistency.

Step 6: Glaze the Donuts

Dip the cooled donuts into the glaze or spoon the glaze over the top, letting it drip down the sides. Allow the glaze to set for about 10 minutes before serving.

Pro Tips for Making Baked Strawberry Glazed Donuts

• Use Fresh Strawberries: Fresh fruit adds natural sweetness and vibrant color that canned or frozen won’t replicate.
• Don’t Overmix the Batter: Mix until just combined to avoid dense, tough donuts.
• Grease Your Pan Well: Use butter or non-stick spray to ensure donuts release cleanly without breaking.
• Test Donuts Early: Start checking doneness at the 12-minute mark to prevent overbaking.
• Adjust Glaze Thickness: If the glaze is too runny, add more powdered sugar; if too thick, add a few drops of milk.

How to Serve Baked Strawberry Glazed Donuts

Garnishes

For an extra touch, sprinkle chopped fresh strawberries, edible flowers, or a dusting of powdered sugar over the glazed donuts. A light dust of freeze-dried strawberry powder can also elevate presentation and flavor.

Side Dishes

Pair your baked strawberry glazed donuts with fresh fruit salad, a creamy vanilla yogurt, or a cup of your favorite coffee or tea to complement the fruity glaze and soft crumb.

Creative Ways to Present

Arrange the donuts on a decorative platter, place small individual donuts in mini gift boxes for gifting, or serve alongside whipped cream and berry compote for a colorful dessert display.

Make Ahead and Storage

Storing Leftovers

Place leftover donuts in an airtight container at room temperature for up to two days to keep them soft and fresh. Refrigeration is not recommended as it can dry out the donuts.

Freezing

To freeze, wrap each donut individually in plastic wrap, then place them in a freezer bag. Frozen donuts are best consumed within one month for optimal flavor and texture.

Reheating

Reheat frozen or day-old donuts in a warm oven at 300°F (150°C) for 5-7 minutes to restore softness. Avoid microwaving, which can make them rubbery.

FAQs

Can I use frozen strawberries for the glaze?

Yes, but make sure to thaw and drain frozen strawberries well to avoid excess moisture diluting the glaze.

Are these donuts gluten-free?

The recipe uses all-purpose flour by default but can easily be adapted using gluten-free flour blends without sacrificing texture.

Can I make the batter ahead of time?

It’s best to bake the donuts immediately after mixing for maximum rise and freshness, but batter can be stored in the refrigerator for up to 24 hours if needed.

How long does the glaze take to set?

Typically, the glaze sets within 10 to 15 minutes at room temperature, forming a lovely shiny finish.

Can I add other fruits to the glaze?

Absolutely! Feel free to experiment with raspberries, blueberries, or blackberries for a different flavor twist.

Final Thoughts

These Baked Strawberry Glazed Donuts offer a fresh, fun, and delicious way to enjoy donuts without the mess of frying. Their light texture, vibrant flavor, and stunning glaze make them a wonderful treat to brighten up any morning or afternoon. Give this recipe a try and savor every bite of strawberry sweetness and baked goodness—your taste buds will thank you!

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• Fresh Strawberry Sorbet
• Strawberries and Cream Swiss Roll

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