Copycat Panera Mac and Cheese

Discover the creamy, cheesy delight of this easy Copycat Panera Mac and Cheese recipe perfect for a cozy homemade meal. This comforting dish mimics the rich and velvety texture you love from Panera Bread, combining tender pasta with a luscious blend of cheeses to create a heartwarming experience, right in your own kitchen. Whether you’re craving a quick dinner or a satisfying side, this Copycat Panera Mac and Cheese will quickly become a family favorite.

Why You’ll Love This Recipe

• Simple Ingredients: Uses common pantry staples for a fuss-free cooking experience.
• Rich and Creamy Texture: Perfectly balanced cheese sauce that melts in your mouth.
• Family Friendly: Loved by kids and adults alike, great for any meal occasion.
• Customizable: Easily adjusted to match your taste or dietary preferences.
• Comfort Food Ready: Offers the perfect cozy meal especially on chilly days.

Ingredients You’ll Need

These straightforward ingredients work together to create the iconic creamy texture and cheesy flavor in your Copycat Panera Mac and Cheese. Each element is essential, from the rich cheeses to the perfectly cooked pasta, ensuring every bite is delicious.

• Elbow Macaroni: Traditional pasta shape that holds the cheese sauce wonderfully.
• Sharp Cheddar Cheese: Adds bold, tangy flavor and classic mac and cheese taste.
• Gruyere Cheese: Brings creamy richness and a subtle nuttiness for depth.
• Butter: Creates the velvety base for the cheese sauce and adds moisture.
• All-Purpose Flour: Helps thicken the sauce to the perfect consistency.
• Whole Milk: Provides creaminess without heaviness.
• Heavy Cream: Ensures extra richness and smooth texture.
• Dijon Mustard: A subtle punch to enhance cheese flavor.
• Salt and Pepper: Essential for seasoning the sauce just right.

Variations for Copycat Panera Mac and Cheese

Feel free to personalize this Copycat Panera Mac and Cheese recipe to suit your tastes or dietary needs. It’s easy to switch around ingredients or add your favorite twists to make this dish uniquely yours.

• Gluten-Free Option: Substitute regular pasta with gluten-free pasta and use gluten-free flour for the sauce.
• Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the cheese sauce for a subtle heat.
• Vegetable Boost: Stir in steamed broccoli or roasted cauliflower for added nutrition.
• Extra Crunch: Top with toasted breadcrumbs or crushed crackers before baking.
• Dairy-Free Swap: Use plant-based milk and vegan cheese to replicate the creamy goodness without dairy.

How to Make Copycat Panera Mac and Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente, typically about 6 to 7 minutes. Drain and set aside.

Step 2: Make the Roux

In a saucepan, melt butter over medium heat. Stir in the flour to create a roux, cooking for about 1 to 2 minutes while whisking constantly to avoid lumps; this thickens the future cheese sauce.

Step 3: Prepare the Cheese Sauce

Slowly whisk in the whole milk and heavy cream, cooking until the mixture thickens and coats the back of a spoon. Remove from heat and stir in Dijon mustard, salt, and pepper for flavor enhancement.

Step 4: Add the Cheeses

Gradually fold in shredded sharp cheddar and Gruyere cheese, stirring until fully melted and smooth, creating that luscious creamy sauce characteristic of Copycat Panera Mac and Cheese.

Step 5: Combine Pasta and Sauce

Pour the warm cheese sauce over the cooked macaroni, mixing until every piece is irresistibly coated.

Step 6: Optional Baking Step

Transfer the mixture to a baking dish, top with extra cheese or breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden brown on top for added texture.

Pro Tips for Making Copycat Panera Mac and Cheese

• Use Freshly Shredded Cheese: Pre-shredded cheese may contain anti-caking agents that can affect melting.
• Low and Slow: Cook the roux and cheese sauce on medium to low heat to prevent curdling.
• Dijon Mustard is Key: Even a small amount brightens the cheese sauce, balancing richness.
• Don’t Overcook Pasta: Slightly undercook for best texture as it will cook more with sauce.
• Stir Constantly: This ensures a smooth sauce without lumps or burning.

How to Serve Copycat Panera Mac and Cheese

Garnishes

Add fresh parsley, chives, or a sprinkle of paprika to elevate the look and add a pop of fresh flavor that complements the richness.

Side Dishes

Pair this mac and cheese with crisp green salads, roasted vegetables, or grilled chicken to balance the creaminess with fresh and lean options.

Creative Ways to Present

Serve Copycat Panera Mac and Cheese in individual mini cast iron skillets or ramekins for a fun and indulgent presentation that impresses guests.

Make Ahead and Storage

Storing Leftovers

Cool leftover mac and cheese to room temperature and transfer to an airtight container, where it will keep well in the refrigerator for up to 3 days.

Freezing

This dish freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop or in the oven to maintain cheesy creaminess, adding a splash of milk if needed to restore texture.

FAQs

Can I use a different type of pasta?

Yes, while elbow macaroni is traditional, shells, cavatappi, or penne are great alternatives for holding cheese sauce well.

What if I don’t have Gruyere cheese?

Substitute with mozzarella or Monterey Jack for mild flavor or extra sharp cheddar for more punch, depending on your preference.

Is there a way to make this recipe healthier?

Try using low-fat milk, reduce cheese amounts slightly, and add steamed vegetables to increase nutrients without sacrificing flavor.

Can this be made vegan?

Yes, by swapping dairy cheeses with plant-based alternatives and using non-dairy milk and vegan butter, you can craft a delicious vegan version.

How long does it take to make from start to finish?

From boiling pasta to serving, expect about 30-40 minutes, including optional baking time for a golden crust.

Final Thoughts

If you’re craving that warm, cheesy goodness from Panera but want the comfort of home cooking, this Copycat Panera Mac and Cheese checks every box. It’s easy to prepare, endlessly adaptable, and absolutely delicious. Give it a try tonight and enjoy a dish that feels like a big, comforting hug in every bite.

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