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Air Fryer Blooming Onion Petals

Air Fryer Blooming Onion Petals
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Enjoy a healthier, irresistible version of the classic blooming onion with this Air Fryer Blooming Onion Petals recipe. Featuring large onion petals coated in a crispy, seasoned breadcrumb crust, these golden treats are air fried to perfection for a crunchy texture without excess oil. Perfect as an appetizer or snack, customizable with spices or herbs, and easy to make for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 large yellow or sweet onion
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 cup buttermilk
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray

Instructions

  1. Prepare the Onion: Peel the onion and slice it into petal-shaped segments. Cut about 1/2 inch from the bottom to keep the petals attached, then carefully separate the individual petals as much as possible to create a “blooming” effect.
  2. Soak in Buttermilk: Place the onion petals in a bowl and cover with buttermilk. This soaking step softens the onion slightly while helping the seasoning and breading adhere.
  3. Mix the Seasoned Flour and Breadcrumb Coating: In a shallow dish, combine the flour, panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper. This mixture will give the petals their signature crispy, flavorful crust.
  4. Coat the Onion Petals: Remove the petals from the buttermilk, letting any excess drip off. Dredge each petal individually in the flour and breadcrumb mixture, pressing gently to ensure the coating sticks well.
  5. Air Fry the Petals: Arrange the coated petals in your air fryer basket in a single layer without overlapping. Lightly spray with cooking oil to encourage browning. Air fry at 375°F (190°C) for about 12–15 minutes, flipping halfway through, until they are golden and crispy.
  6. Serve Warm: Remove from the air fryer and serve immediately with your favorite dipping sauce for maximum enjoyment.

Notes

  • Choose a large, firm onion with thick petals for even cooking and easy separation.
  • Do not skip soaking in buttermilk to keep petals tender and help coating adhere.
  • Use cooking spray lightly to get a crispy finish without sogginess.
  • Space out petals in the air fryer basket to avoid overcrowding and ensure even crisping.
  • Flip petals halfway through cooking for even browning.

Nutrition

Keywords: Air fryer, blooming onion, onion petals, appetizer, snack, crispy, healthy, gluten-free option

Find it online: https://marysplate.com/air-fryer-blooming-onion-petals/