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Air Fryer Shrimp Tacos

Air Fryer Shrimp Tacos
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These Air Fryer Shrimp Tacos offer a quick, delicious, and healthy meal featuring perfectly crispy shrimp seasoned with a flavorful spice blend, served in warm tortillas with fresh, vibrant toppings. Ideal for a speedy weeknight dinner, they bring restaurant-quality taste and texture right to your home kitchen with minimal effort.

Ingredients

Scale

Shrimp and Seasonings

  • 1 lb medium-sized peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Tortillas and Garnishes

  • 8 corn or flour tortillas
  • 1 fresh lime (cut into wedges)
  • Optional toppings: shredded cabbage, avocado slices, fresh cilantro, creamy sauce (such as crema or sour cream), and salsa

Instructions

  1. Prep the Shrimp: Rinse and thoroughly dry the peeled and deveined shrimp. In a mixing bowl, toss the shrimp with olive oil, chili powder, garlic powder, ground cumin, salt, and pepper until they are evenly coated, ensuring bold flavor and vibrant color.
  2. Air Fry the Shrimp: Preheat the air fryer to 400°F (200°C). Arrange the shrimp in a single layer in the air fryer basket, avoiding overcrowding for crispiness. Cook for 6-8 minutes, shaking the basket halfway through to promote even cooking. Shrimp should be opaque with slightly caramelized edges when done.
  3. Warm the Tortillas: While the shrimp cooks, warm the tortillas by heating them gently in a dry skillet over medium heat or by wrapping them in foil and warming them in the oven at 350°F (175°C) for a few minutes. Warm tortillas enhance pliability and flavor.
  4. Assemble the Tacos: Lay the cooked shrimp on each warmed tortilla. Add your choice of optional toppings such as shredded cabbage, avocado slices, fresh cilantro, a squeeze of lime, salsa, or a creamy sauce. Combine textures and flavors for an irresistible bite.

Notes

  • Do not overcrowd the air fryer basket; cook shrimp in batches if necessary to maintain crispness.
  • Pat shrimp very dry before seasoning to help spices adhere better and improve texture.
  • Use fresh spices if possible to enhance flavor and aroma.
  • Squeeze fresh lime juice over the assembled tacos just before serving for maximum brightness.
  • Use a light coating of olive oil to aid crispiness while keeping the dish healthy.
  • Feel free to customize toppings with fresh vegetables, different sauces, or cheese to suit your taste preferences.

Nutrition

Keywords: Air Fryer, Shrimp Tacos, Quick Dinner, Healthy, Seafood Tacos, Gluten-Free, Mexican

Find it online: https://marysplate.com/air-fryer-shrimp-tacos/