Air Fryer Sweet Potato Wedges
These Air Fryer Sweet Potato Wedges are a quick, easy, and healthy snack or side dish. Crispy on the outside and tender on the inside, they are seasoned with bold spices and require minimal oil, making them a guilt-free indulgence that pairs well with a variety of meals.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 medium-sized firm sweet potatoes
- 1 to 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Optional: 1/4 teaspoon cayenne pepper for heat
- Prepare Your Sweet Potatoes: Wash and peel your sweet potatoes thoroughly, then slice them lengthwise into even wedges, about 1/2 inch thick. Consistency in size ensures they cook evenly and get perfectly crispy.
- Season the Wedges: Place the wedges in a large bowl and drizzle with olive oil. Sprinkle paprika, garlic powder, salt, pepper, and cayenne if using. Toss everything until the wedges are coated evenly with the oil and spices.
- Preheat Your Air Fryer: Set your air fryer to 400°F (about 200°C) and let it preheat for 3 to 5 minutes. Preheating helps achieve that crispy finish right from the start.
- Cook the Wedges: Arrange the seasoned wedges in the air fryer basket in a single layer, ensuring they aren’t overcrowded. Cook for 15 to 20 minutes, shaking or flipping the wedges halfway through to guarantee even cooking and browning.
- Check for Doneness and Serve: Once the edges turn golden and crisp, and the insides are tender when pierced with a fork, your Air Fryer Sweet Potato Wedges are ready. Serve immediately for best texture and flavor.
Notes
- Cut the wedges consistently so they cook evenly without some pieces drying out.
- Do not overcrowd the air fryer basket to allow air circulation for maximum crispiness.
- Use a light hand with oil to avoid sogginess but still achieve browning.
- Shake or flip the wedges halfway through cooking to ensure all sides get crispy.
- Adjust cooking time if wedges are thicker or thinner for best results.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer sweet potato wedges, sweet potato fries, healthy snack, gluten free, crispy sweet potato wedges, easy side dish