Print

Alabama White BBQ Sauce

Alabama White BBQ Sauce

Alabama White BBQ Sauce is a tangy and creamy mayonnaise-based sauce with a bright zing of apple cider vinegar and a subtle spicy kick from horseradish. Perfect for slathering on chicken, pork, seafood, or roasted vegetables, this versatile sauce adds a fresh twist to traditional BBQ with its rich, velvety texture and balanced blend of spices. Quick and easy to make, it elevates any grilled dish with its creamy zest and can be customized to suit your taste preferences.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar

Spices and Flavorings

  • 2 tablespoons prepared horseradish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • Optional: 1-2 dashes hot sauce (to taste)

Instructions

  1. Gather Your Ingredients: Collect fresh mayonnaise, apple cider vinegar, horseradish, garlic powder, onion powder, black pepper, salt, and optional hot sauce. Having everything prepped ahead helps the process go smoothly.
  2. Combine the Base: In a medium bowl, whisk together mayonnaise and apple cider vinegar until smooth and creamy. This forms the rich, tangy foundation of your Alabama White BBQ Sauce.
  3. Add the Flavor Boosters: Mix in horseradish, garlic powder, onion powder, salt, and black pepper. Stir well to combine all the spices evenly throughout the sauce.
  4. Adjust Heat and Consistency: If you like it spicier, add hot sauce to taste. For a thinner consistency, include a little more vinegar or a splash of water and whisk until smooth.
  5. Chill and Marinate: Let the sauce chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully before using.

Notes

  • Use fresh apple cider vinegar and freshly ground black pepper for the best flavor.
  • Taste as you go and adjust vinegar or mayonnaise to get the perfect creamy-tangy ratio.
  • Chilling the sauce for a couple of hours intensifies flavor and improves texture.
  • Use a good-quality mayonnaise for noticeable creaminess and taste.
  • For a lighter dressing option, add a little buttermilk or milk to thin the sauce.

Nutrition

Keywords: Alabama White BBQ Sauce, white barbecue sauce, mayonnaise BBQ sauce, tangy BBQ sauce, Southern BBQ sauce, white sauce for chicken, BBQ dipping sauce