American Goulash

If you’re on the hunt for a dish that brings warmth, comfort, and a whole lot of flavor to your dinner table, American Goulash is the answer you’ve been looking for. This hearty and satisfying recipe perfectly combines tender ground beef, tender elbow macaroni, and a rich tomato-based sauce simmered to perfection. It’s the ultimate easy comfort dinner that pleases every appetite, making it a beloved classic in countless households across the country. Whether you’re feeding a hungry family or craving a cozy solo meal, American Goulash stands out as a timeless favorite that’s simple to prepare and always delicious.

Why You’ll Love This Recipe

• Comfort Food Classic: American Goulash wraps you in a cozy, familiar hug with every bite, blending savory and hearty elements effortlessly.
• Simple Ingredients: Made with pantry staples and fresh basics, it’s a no-fuss dish anyone can whip up quickly.
• Budget-Friendly: Using ground beef and pasta keeps costs low without sacrificing taste or satisfaction.
• Family-Friendly: Loved by kids and adults alike, it’s a crowd-pleaser perfect for weeknight dinners or casual gatherings.
• One-Pot Wonder: Minimal cleanup is involved since you can cook most of the meal in just one pot or skillet.

Ingredients You’ll Need

The beauty of American Goulash lies in its straightforward list of ingredients that each play a special role in bringing the dish to life. From the perfect blend of meat and pasta to a savory tomato sauce enhanced with just the right spices, every component contributes to its rich, comforting flavor and hearty texture.

• Ground Beef: Use lean or regular ground beef for a rich, meaty base packed with flavor.
• Elbow Macaroni: Classic small pasta with a tender bite that holds up well in the sauce.
• Onion: Adds a subtle sweetness and depth when sautéed until translucent.
• Garlic: Just a few cloves elevate the dish with aromatic warmth.
• Diced Tomatoes: These bring bright acidity and a luscious tomato flavor that binds the dish.
• Tomato Sauce: Enhances the sauciness for that perfect, rich coating on the pasta and beef.
• Beef Broth: Keeps the pasta moist and infuses the entire dish with savory goodness.
• Seasonings: Salt, pepper, paprika, and Italian herbs create that signature balanced flavor profile.
• Cheese: A sprinkle of shredded cheddar or mozzarella adds creaminess and a touch of indulgence.

Variations for American Goulash

One of the best things about American Goulash is its versatility. This recipe can be easily customized based on what you have in your kitchen, dietary preferences, or just the flavors you love most. Here are some tasty ways to make this classic your own.

• Use Ground Turkey or Chicken: Swap the beef for lean ground poultry for a lighter twist without losing heartiness.
• Go Vegetarian: Replace the meat with lentils, mushrooms, or a plant-based crumble for a meatless meal.
• Add Vegetables: Mix in bell peppers, zucchini, or spinach for extra nutrition and color.
• Make It Spicier: Incorporate crushed red pepper flakes or diced jalapeños to turn up the heat.
• Swap the Pasta: Try whole wheat pasta, penne, or even gluten-free noodles for a different texture or dietary needs.

How to Make American Goulash

Step 1: Brown the Beef and Sauté Aromatics

Start by heating a large skillet over medium-high heat, then add the ground beef. Cook until browned, breaking it up with a spoon. Remove excess fat if necessary, and then toss in chopped onions and garlic, cooking until soft and fragrant.

Step 2: Add Tomatoes and Seasonings

Pour in diced tomatoes, tomato sauce, and beef broth, then season with salt, pepper, paprika, and Italian herbs. Stir well to combine and bring the mixture to a simmer.

Step 3: Cook the Pasta

Add the dry elbow macaroni directly into the simmering sauce, stirring occasionally. Let it cook uncovered until the pasta is tender and has absorbed most of the liquid, about 15 minutes.

Step 4: Finish with Cheese

Sprinkle shredded cheese on top and cover the skillet for a few minutes until the cheese melts into a gooey, irresistible layer.

Step 5: Serve and Enjoy

Simply scoop into bowls and dig in! Garnish if desired and experience a warm, comforting dinner that hits all the right notes.

Pro Tips for Making American Goulash

• Use Fresh Ingredients: Fresh onions and garlic make a noticeable difference in flavor depth.
• Don’t Overcook Pasta: Keep an eye on the macaroni to prevent it from becoming mushy.
• Adjust Liquid as Needed: Add more broth or water for a saucier goulash or reduce to thicken.
• Cheese Choices Matter: Sharp cheddar adds tang, while mozzarella provides creaminess; feel free to combine.
• Let It Rest: Allow the American Goulash to sit a few minutes before serving so flavors meld perfectly.

How to Serve American Goulash

Garnishes

A sprinkle of fresh parsley or chopped green onions adds a pop of color and freshness that brightens each bite beautifully.

Side Dishes

Serve with a crisp green salad or garlic bread for a complete and balanced meal, providing refreshing crunch and buttery richness alongside the hearty main dish.

Creative Ways to Present

Try layering American Goulash in a casserole dish topped with extra cheese and bake until bubbly for a comforting twist, or portion it into muffin tins for fun, individual servings perfect for packed lunches.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator and enjoy within 3 to 4 days to ensure freshness and flavor.

Freezing

American Goulash freezes beautifully—just transfer cooled leftovers into a freezer-safe container, label, and freeze for up to 3 months.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally; add a splash of broth or water if it seems dry to restore its creamy texture.

FAQs

Is American Goulash spicy?

Traditional American Goulash is mild, but you can easily add spices like red pepper flakes or hot sauce to adjust the heat to your liking.

Can I use other types of pasta?

Yes, while elbow macaroni is classic, penne, rotini, or even small shells work great and add interesting textures.

Is American Goulash gluten-free?

Not in its traditional form, but you can substitute gluten-free pasta to make this dish suitable for gluten-sensitive diets.

How long does it take to make American Goulash?

From start to finish, it typically takes about 30 to 40 minutes, making it a quick option for busy weeknights.

Can I make American Goulash vegetarian?

Absolutely—simply swap the ground beef for plant-based meats, lentils, or extra vegetables for a hearty and meat-free version.

Final Thoughts

American Goulash is that go-to recipe that makes dinner feel like a warm, comforting hug at the end of a long day. Simple to prepare, satisfying for all ages, and packed with rich, familiar flavors, it’s guaranteed to become one of your favorite easy dinners. So, why wait? Gather your ingredients, give this classic a try, and enjoy the delicious satisfaction American Goulash brings to your dinner table tonight.

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