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Amish Beef & Noodles Recipe

Amish Beef & Noodles Recipe
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This Amish Beef & Noodles Recipe is a warm, hearty, and comforting meal combining tender slow-cooked beef chuck roast with wide egg noodles in a rich, savory gravy. Easy to prepare with simple pantry staples, it makes a perfect satisfying dinner for any weeknight or gathering.

Ingredients

Scale

Beef and Broth

  • 2 to 3 pounds beef chuck roast, cut into bite-sized pieces
  • 4 cups beef broth

Noodles

  • 12 ounces wide egg noodles
  • 2 tablespoons butter (for tossing noodles)

Aromatics & Seasonings

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons oil (vegetable or olive oil)
  • 3 tablespoons all-purpose flour
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried herbs (thyme, parsley, or rosemary) optional

Instructions

  1. Brown the Beef: Cut the beef chuck roast into bite-sized pieces. Heat butter and oil in a heavy skillet over medium-high heat. Brown the beef pieces on all sides to lock in the juices and develop a deep savory flavor. Brown in batches to avoid overcrowding the pan.
  2. Sauté Aromatics: Remove the browned beef and set aside. In the same skillet, add chopped onion and minced garlic. Cook until fragrant and golden, stirring frequently to avoid burning. This builds the flavor base for the dish.
  3. Make the Gravy Base: Sprinkle flour over the cooked onions and garlic, stirring constantly to create a roux. Slowly whisk in the beef broth to avoid lumps, forming a smooth, thickened gravy that will coat the noodles and beef.
  4. Simmer the Beef: Return the beef pieces to the skillet. Cover and simmer gently over low heat for 45 minutes to 1 hour, or until the beef becomes fork-tender and flavors meld in the rich gravy.
  5. Cook the Noodles: While the beef simmers, cook the wide egg noodles in salted boiling water until just tender (al dente). Drain and toss with a little butter to prevent sticking.
  6. Combine and Serve: Once the beef is tender and the sauce has thickened, stir in the noodles until well coated. Adjust seasoning with salt and pepper as needed. Serve hot, garnished with freshly chopped parsley or chives if desired.

Notes

  • Brown the beef in batches to achieve a better sear and richer flavor.
  • Simmer on low heat to ensure tender beef without drying it out.
  • Use homemade beef broth for a deeper, more authentic flavor if possible.
  • Do not overcook noodles; keep them al dente as they will soften further when combined with the sauce.
  • Let the dish rest for a few minutes off the heat to thicken the gravy before serving.
  • For gluten-free option, use gluten-free flour or cornstarch as thickener and gluten-free noodles.
  • Optional: Add mushrooms, peas, or carrots for additional flavor and nutrition.
  • To make the sauce richer, stir in a splash of cream or sour cream just before serving.

Nutrition

Keywords: Amish beef and noodles, comfort food, beef chuck roast recipe, hearty dinner, wide egg noodles, homemade gravy

Find it online: https://marysplate.com/amish-beef-noodles-recipe/