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Apple Butter Pie

Apple Butter Pie

  • Author: Mary
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if using gluten-free crust)

Description

Apple Butter Pie is a cozy and comforting fall dessert that combines the rich, spiced flavor of slow-cooked apple butter with a flaky pie crust. Infused with warm spices like cinnamon, nutmeg, and cloves, this pie delivers a perfect balance of sweetness and autumnal warmth, ideal for family gatherings or a relaxing treat with coffee.

Ingredients

Scale

Pie Crust

  • 1 store-bought or homemade pie crust (top and bottom)

Filling

  • 2 cups apple butter
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves (a pinch)
  • 1/8 tsp salt

Finishing

  • 1 egg (beaten for egg wash)

Instructions

  1. Prepare Your Pie Crust: Roll out your chilled pie dough on a lightly floured surface until it fits your pie dish, about 12 inches in diameter. Carefully transfer it to your pie dish, pressing gently to fit the edges without stretching. Trim excess, leaving enough overhang for crimping or decorative edges.
  2. Mix the Filling: In a medium bowl, combine apple butter with brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt. Stir until fully incorporated and smooth, tasting for balance—adjust sweetness or spices if needed.
  3. Fill the Pie: Pour the spiced apple butter mixture into the prepared crust, spreading evenly with a spatula to ensure smoothness and consistency throughout the pie.
  4. Add the Top Crust: Roll out the second pie dough layer and gently place it over the filling. Trim edges, then pinch or crimp the top and bottom crusts together to seal. Cut a few slits or design decorative vents to allow steam to escape during baking.
  5. Apply Egg Wash and Bake: Brush the entire top crust with a beaten egg for golden color and shine. Bake the pie at 375°F (190°C) for 40-50 minutes, or until the crust is golden and the filling bubbles gently through the vents.
  6. Cool and Serve: Allow the Apple Butter Pie to cool completely on a wire rack so the filling sets, making it easier to slice and enjoy perfect servings every time.

Notes

  • Choose quality apple butter for the richest flavor—homemade or artisanal preferred.
  • Chill your dough before rolling out to achieve a flaky crust.
  • Don’t skip the egg wash for a glossy, golden crust.
  • Use a pie shield to prevent overbrowning of crust edges during baking.
  • Let the pie cool for at least two hours to ensure the filling sets well for clean slicing.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: apple butter pie, fall dessert, autumn pie, spiced apple pie, cozy pie, apple dessert, gluten-free pie option

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Find it online: https://marysplate.com/apple-butter-pie/