Description

Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze offer a perfect blend of soft, fluffy dough filled with creamy cheesecake and naturally sweet apples, topped with a buttery crumble and finished with a glossy sweet glaze. This comforting and elegant dessert is ideal for brunch, dessert, or sharing with loved ones.

Ingredients

Scale

Dough Ingredients

2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¼ cup granulated sugar
¾ cup warm milk
2 large eggs
4 tablespoons softened butter

Cheesecake Filling

8 oz cream cheese, softened
⅓ cup granulated sugar
1 teaspoon vanilla extract

Apple Filling

2 medium fresh apples, diced
1 teaspoon cinnamon
1 tablespoon granulated sugar

Crumble Topping

½ cup all-purpose flour
¼ cup granulated sugar
4 tablespoons cold butter, diced

Sweet Glaze

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Instructions

Prepare the Dough: Combine warm milk, yeast, and a pinch of sugar in a bowl. Let it sit until bubbly, about 5-10 minutes. Mix in flour, sugar, eggs, and softened butter to form a soft dough. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
Make the Cheesecake Filling: Beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Refrigerate to keep chilled while preparing the apples.
Prepare the Apple Filling: Dice the apples and toss them with cinnamon and sugar. Set aside to let flavors meld.
Form the Buns: Punch down the risen dough and roll it into a large rectangle. Evenly spread the cheesecake filling over the dough, then scatter the apple mixture on top. Carefully roll the dough tightly into a log and slice into individual buns.
Prepare the Crumble Topping: Mix flour, sugar, and cold butter with your fingertips until the mixture becomes crumbly. Sprinkle the crumble generously over each bun.
Bake and Glaze: Place buns on a baking tray and allow them to rest briefly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown. While buns are warm, mix powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the buns for a shiny sweet finish.

Notes

Use room temperature ingredients for better mixing and dough rise.
Do not skip the dough resting time to ensure light and airy buns.
Keep butter cold when making crumble to achieve a perfect crumbly texture.
Slice apples thinly for even cooking and well-distributed filling.
Glaze buns while still warm so the glaze soaks in lightly for enhanced flavor.

Prep Time: 1 hour 20 minutes
Cook Time: 20-25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bun
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: apple cheesecake buns, crumble topping, sweet glaze, soft buns, dessert, fruit buns, cheesecake filling, apple dessert, baked buns