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Apple Cranberry Slaw

Apple Cranberry Slaw
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Apple Cranberry Slaw is a refreshing, festive side dish blending crisp green cabbage, tart Granny Smith apples, sweet dried cranberries, and crunchy carrots in a creamy, tangy dressing. Perfect for cozy fall gatherings and holiday meals, this slaw offers a vibrant balance of textures and flavors that complements roasted meats, sandwiches, and more.

Ingredients

Scale

Produce

  • 4 cups finely shredded green cabbage
  • 2 medium Granny Smith apples, cored and thinly sliced
  • 1 cup grated or julienned carrots
  • 2 tablespoons lemon juice (to prevent apple browning)

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Add-ins (Optional)

  • 1/2 cup dried cranberries
  • 1/4 cup toasted pecans

Instructions

  1. Prepare the Produce: Finely shred the green cabbage and grate or julienne the carrots for uniform texture. Core and thinly slice the Granny Smith apples, then toss them immediately in lemon juice to prevent browning.
  2. Mix the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined. Adjust the sweetness or tanginess to your preference.
  3. Combine Ingredients: Gently fold the shredded cabbage, carrots, sliced apples, dried cranberries, and optional toasted pecans into the dressing. Make sure everything is evenly coated without mashing to keep a crunchy texture.
  4. Chill for Flavor: Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld and enhance the overall taste and texture.

Notes

  • Use fresh, crisp apples and cabbage for the best texture and flavor.
  • Toast nuts lightly before adding to enhance their flavor and crunch.
  • Add dressing gradually to prevent the slaw from becoming soggy.
  • Allow adequate chilling time for sharper, more balanced flavors.
  • Adjust honey and vinegar to suit your taste before mixing the dressing.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; best enjoyed within 24 hours.
  • Freezing this slaw is not recommended due to texture loss.
  • Serve cold or at room temperature; no reheating needed.

Nutrition

Keywords: Apple slaw, cranberry salad, fall side dish, holiday slaw, crunchy salad, gluten free, festive salad

Find it online: https://marysplate.com/apple-cranberry-slaw/