Description
Apple Fritter Waffle Donuts combine the crispy texture of waffles with the sweet, cinnamon-spiced flavor of classic apple fritters. This easy and versatile recipe delivers perfectly fluffy and crispy waffle donuts infused with fresh apples and warm spices, ideal for a decadent breakfast, cozy brunch, or delightful dessert.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons sugar
- ¼ teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
Additional Ingredients
- 1 ½ cups diced fresh apples (preferably Granny Smith or Honeycrisp)
- Powdered sugar glaze (for dusting or drizzling)
Instructions
- Prepare the Batter: In a large bowl, whisk together the dry ingredients—flour, baking powder, baking soda, cinnamon, nutmeg, sugar, and salt. In a separate bowl, combine the wet ingredients—milk, eggs, vanilla extract, and melted butter. Gradually add the wet mix to the dry, stirring gently until just combined. Fold in the diced apples carefully to avoid overmixing, which helps keep the waffles light and airy.
- Heat Your Waffle Maker: Preheat your waffle iron to medium-high and lightly grease it with butter or non-stick spray. This ensures your Apple Fritter Waffle Donuts have that perfect crispy edge without sticking.
- Cook the Waffle Donuts: Scoop batter into the waffle maker, filling the donut-shaped molds about two-thirds full to allow room for rising. Close the lid and cook for 3 to 5 minutes, or until the waffles are golden brown with a firm crust. Cooking times may vary by appliance, so watch for a deep golden hue as your sign to remove.
- Glaze and Serve: While still warm, drizzle your Apple Fritter Waffle Donuts with the powdered sugar glaze or your chosen topping. This step adds the signature sweet finish to complement the spicy apple flavor perfectly.
Notes
- Use fresh apples: Fresh, firm apples give texture and prevent sogginess inside the donuts.
- Don’t overmix: Mixing just until combined keeps the dough tender and fluffy instead of tough.
- Preheat waffle maker well: A hot waffle iron promotes crispy edges and even cooking.
- Test your glaze consistency: Adjust powdered sugar and milk ratio to get a drizzle that coats without dripping off.
- Serve warm: Apple Fritter Waffle Donuts taste best fresh off the waffle maker, so try to serve immediately.
- Prep Time: 10 minutes
- Cook Time: 3-5 minutes per batch
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle donut
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Apple fritter, waffle donuts, breakfast, dessert, cinnamon, apple, waffle, easy recipe, brunch, gluten-free option
