Autumn Mac & Cheese with Broccoli

Warm up with creamy Autumn Mac & Cheese with Broccoli, a perfect cozy dish packed with cheesy comfort and healthy greens. This delightful recipe combines tender pasta, rich cheese sauce, and vibrant broccoli to create a balanced meal that’s both nourishing and indulgent. Whether you’re craving comfort food on a chilly evening or looking for a delicious way to sneak vegetables into your diet, this Autumn Mac & Cheese with Broccoli ticks all the boxes with its hearty texture and comforting flavors.

Why You’ll Love This Recipe

• Ultimate comfort food: The creamy cheese sauce melts into perfectly cooked pasta, creating a dish that feels like a warm hug on a plate.
• Healthy greens added: Broccoli provides a fresh, nutrient-packed contrast that makes this mac and cheese feel wholesome and satisfying.
• Simple ingredients: Made from pantry staples and fresh veggies, it’s an easy go-to recipe for busy weeknights or cozy weekends.
• Kid-friendly: Even picky eaters will enjoy this creamy dish thanks to its mild flavors and familiar texture.
• Versatile and customizable: You can easily tweak the recipe to fit dietary preferences or add your favorite autumn spices and toppings.

Ingredients You’ll Need

Each ingredient in this Autumn Mac & Cheese with Broccoli plays a crucial role in delivering that perfect creamy, cheesy texture with a wholesome twist. They are simple but chosen carefully to balance richness and nutrition.

• Elbow macaroni: Classic pasta shape that holds the sauce beautifully for that perfect bite every time.
• Broccoli florets: Fresh or frozen, these add vibrant color, texture, and an earthy freshness.
• Cheddar cheese: Sharp cheddar adds a bold, tangy flavor that develops the creamy base.
• Milk or cream: Provides the luscious liquid foundation for a smooth cheese sauce.
• Butter: Enhances richness and helps develop the sauce with a silky consistency.
• Flour: Used to create a roux that thickens the sauce perfectly.
• Garlic powder and mustard powder: Simple spices that add subtle depth without overpowering the dish.
• Salt and pepper: Essential seasonings to balance and brighten every element.

Variations for Autumn Mac & Cheese with Broccoli

This recipe is a fantastic canvas for your creativity. Whether you want to make it vegan, add some protein, or spice things up, it’s easy to adjust based on your mood and pantry.

• Vegan version: Swap cheese and butter for plant-based alternatives and use a non-dairy milk like almond or oat milk.
• Protein boost: Add cooked shredded chicken, crispy bacon, or even browned sausage for a heartier meal.
• Seasonal spices: Sprinkle in nutmeg, paprika, or smoked chipotle powder for a more autumnal flavor profile.
• Extra veggies: Toss in roasted butternut squash, caramelized onions, or sautéed mushrooms for more color and nutrition.
• Crunchy topping: Add breadcrumbs or crushed crackers mixed with melted butter on top for a delightful crispy crust.

How to Make Autumn Mac & Cheese with Broccoli

Step 1: Cook the Pasta and Broccoli

Start by boiling salted water and cooking the elbow macaroni just until al dente. In the final few minutes, add the broccoli florets so they soften but retain their bright color and slight bite. Drain both together and set aside.

Step 2: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for a minute to form a roux. Gradually add warm milk or cream, whisking constantly until the sauce thickens and becomes smooth. Stir in shredded cheddar cheese until melted and creamy. Season with garlic powder, mustard powder, salt, and pepper.

Step 3: Combine and Bake

Mix the cooked pasta and broccoli into the cheese sauce until everything is well coated. Transfer to a baking dish if desired for a browned top, or enjoy as is for a creamy stovetop version.

Step 4: Add Toppings and Broil (Optional)

For a crispy finish, sprinkle breadcrumbs or extra cheese on top and place under the broiler for 3-5 minutes until golden. Watch carefully to avoid burning.

Pro Tips for Making Autumn Mac & Cheese with Broccoli

• Use sharp cheddar: It melts beautifully and gives the sauce a nice tang that balances richness.
• Don’t overcook pasta: Slightly undercook to prevent mushiness when baking or mixing with sauce.
• Warm your milk: Adding warm milk to the roux helps avoid lumps and ensures a silky sauce.
• Steam broccoli separately: If you want a firmer bite, steam broccoli rather than boiling with pasta.
• Customize texture: Mix in a handful of creamy goat cheese or cream cheese for extra silkiness.

How to Serve Autumn Mac & Cheese with Broccoli

Garnishes

Sprinkle freshly chopped parsley or chives on top for a pop of color and fresh flavor. A dash of smoked paprika or cracked black pepper adds visual appeal and an extra dimension.

Side Dishes

This dish pairs wonderfully with crisp green salads, roasted root vegetables, or a tangy coleslaw to counterbalance the creaminess and round out your meal.

Creative Ways to Present

Serve in individual ramekins for a charming presentation or transform leftovers into skillet mini casseroles topped with a slice of tomato and melted cheese for a fun twist.

Make Ahead and Storage

Storing Leftovers

Place leftover Autumn Mac & Cheese with Broccoli in an airtight container and refrigerate. It stays fresh for up to 3 days, making it an easy option for quick meals.

Freezing

This recipe freezes well if you want to prepare in advance. Use a freezer-safe container, and it can be kept for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of milk to revive the creamy texture if it feels too thick or dry.

FAQs

Can I use frozen broccoli for this recipe?

Absolutely! Frozen broccoli works well and is a convenient option. Just make sure to thaw briefly or cook it with pasta to avoid excess moisture.

What cheeses work best for Autumn Mac & Cheese with Broccoli?

Cheddar is classic, but you can also try Gruyère, Monterey Jack, or a blend for different flavor nuances.

Is this recipe suitable for kids?

Yes, it’s a kid-friendly dish that hides vegetables in a comforting cheesy pasta, making it easy to please young eaters.

Can I make this recipe gluten-free?

Yes! Use gluten-free pasta and substitute regular flour with a gluten-free thickener like cornstarch or rice flour to make it safe for gluten-intolerant diets.

How can I add more protein?

Add cooked chicken, turkey, or even chickpeas directly to the mac and cheese for a boost of protein without altering the flavor profile too much.

Final Thoughts

This Autumn Mac & Cheese with Broccoli is your new go-to for cozy dinners that feel indulgent but also nourishing. It’s easy to prepare, wonderfully flexible, and full of that classic cheesy goodness with the fresh touch of broccoli. So, grab your favorite cheese and some broccoli, and get ready to enjoy a comforting bowl that’ll warm you from the inside out!

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