Description
Bacon Ranch Burgers combine crispy bacon, creamy ranch dressing, and juicy beef patties to create a mouthwatering burger bursting with bold, balanced flavors. Perfect for any occasion, this easy-to-make recipe features fresh toppings and melty cheese for a satisfying meal that the whole family will love.
Ingredients
Scale
Burger Patties
- 1 lb ground beef (80/20 blend)
- Salt, to taste
- Pepper, to taste
Bacon and Cheese
- 6 strips bacon
- 4 slices cheddar or pepper jack cheese
Buns and Toppings
- 4 burger buns, soft and lightly toasted
- 4 lettuce leaves
- 4 tomato slices
- Onion rings or slices, to taste
- Ranch dressing, generous amount
Instructions
- Prepare the Patties: Season the ground beef with salt and pepper, then gently form it into 4 evenly sized patties. Avoid overworking the meat to keep burgers tender and juicy.
- Cook the Bacon: In a skillet or oven, cook bacon strips until crispy but not burnt. Drain excess grease on paper towels and set aside.
- Grill or Pan-Fry the Burgers: Preheat grill or skillet and cook patties about 4 minutes per side for medium doneness. Add cheese slices on top during the last minute to melt.
- Toast the Buns: Lightly toast the burger buns on the grill or in a toaster oven until slightly crispy.
- Assemble the Burgers: Spread ranch dressing on the bottom bun, add the burger patty with melted cheese, top with crispy bacon, lettuce, tomato, and onion, then finish with the top bun.
Notes
- Use fresh ground beef for best flavor and juiciness.
- Do not overcook patties; medium-rare to medium is ideal.
- Let patties rest a few minutes after cooking to lock in juices.
- Balance the richness of bacon with fresh lettuce and tomato.
- Customize ranch dressing with herbs or spices for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Bacon Ranch Burger, Beef Burger, Grilled Burgers, Easy Dinner, Bacon Burger
