Description
Baked feta potatoes combine crispy, golden baby potatoes with creamy, tangy feta cheese roasted together to create a flavorful and easy side dish perfect for family dinners or weekend gatherings.
Ingredients
Scale
Main Ingredients
- 1.5 lbs baby potatoes, halved or quartered
- 1 block (about 7 oz) feta cheese
- 2–3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Optional Garnishes & Variations
- Fresh parsley or thyme, chopped (for garnish)
- Red pepper flakes or smoked paprika (for spicy kick)
- Cherry tomatoes or bell peppers (for veggie boost)
- Baby spinach or kale (added near end of baking)
- Rosemary or dill (herbal variation)
- Plant-based cheese alternative (for vegan adaptation)
Instructions
- Preheat your oven and prepare potatoes: Set your oven to 400°F (200°C). Wash and dry the baby potatoes thoroughly, then cut them into halves or quarters depending on size to ensure even cooking and crispy edges.
- Season the potatoes: In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and dried oregano. Ensure every piece is evenly coated for maximum flavor and crispiness.
- Arrange in a baking dish: Place the seasoned potatoes evenly in a baking dish or ovenproof skillet. Nestle a block of feta cheese in the center, surrounded by the potatoes to allow the cheese to soften and melt beautifully.
- Bake until golden and bubbling: Bake for 30-40 minutes, or until potatoes are tender and golden brown, and the feta cheese has softened and is lightly bubbling on top.
- Garnish and serve: Once out of the oven, sprinkle with fresh herbs such as parsley or thyme and add an extra crack of black pepper. Serve warm alongside your favorite main dishes or enjoy as a snack.
Notes
- Use uniform potato pieces to ensure even cooking and consistent texture.
- Don’t skip the olive oil—it helps potatoes crisp up and keeps spices adhered.
- Let the feta rest at room temperature before baking to prevent cooling the potatoes during cooking.
- Using a cast-iron skillet helps retain heat evenly, making potatoes crispier and feta creamier.
- Do not overcrowd the baking dish; leave space between potatoes to allow steam to escape and achieve crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 25 mg
Keywords: baked feta potatoes, side dish, easy recipe, Mediterranean, vegetarian, crispy potatoes, creamy feta
