Print

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken
Print Recipe

A simple and irresistible dinner option featuring tender baked chicken coated in a sweet and tangy honey mustard sauce, perfect for busy weeknights and customizable to your taste.

Ingredients

Scale

Chicken

  • 4–6 Chicken thighs or breasts (bone-in or boneless)

Marinade

  • 1/4 cup Honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes and Add-ins

  • Fresh parsley or thyme, for garnish
  • Pinch of cayenne pepper or red pepper flakes (for spicy variation)
  • Fresh rosemary or thyme (for herb-infused)
  • Dollop of Greek yogurt or sour cream (for creamy twist)

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until smooth and well combined.
  2. Marinate the Chicken: Place the chicken pieces in a shallow dish or zip-top bag. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
  3. Preheat and Prepare the Baking Dish: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
  4. Arrange Chicken and Bake: Place the marinated chicken in a single layer in the prepared baking dish. Pour any remaining marinade over the top. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden and caramelized.
  5. Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley or thyme if desired, then serve and enjoy.

Notes

  • Use bone-in chicken for juicier and more flavorful results.
  • Do not skip marinating time to maximize flavor penetration.
  • Monitor oven temperature to achieve a crisp exterior and juicy interior.
  • Use a meat thermometer to ensure the chicken is cooked safely.
  • Let the chicken rest after baking to redistribute juices and enhance tenderness.

Nutrition

Keywords: baked chicken, honey mustard chicken, easy chicken dinner, sweet and tangy chicken, healthy baked chicken

Find it online: https://marysplate.com/baked-honey-mustard-chicken/