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Baked Wet Burritos

Baked Wet Burritos
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Baked Wet Burritos are a comforting and flavorful dish featuring large flour tortillas filled with a hearty combination of cooked protein, Mexican rice, and refried beans, all wrapped up and smothered in tangy enchilada sauce and melted cheese. Perfect for cozy dinners or feeding a crowd, these burritos offer a rich blend of textures and tastes that can be easily customized to suit different dietary needs and preferences.

Ingredients

Scale

Wrap and Base

  • Large Flour Tortillas – 6 pieces

Protein

  • 1 lb Ground Beef, shredded chicken, or cooked beans (choose one)

Filling

  • 1 cup Mexican rice, cooked
  • 1 cup refried beans
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika

Sauce and Cheese

  • 2 cups enchilada sauce (or salsa verde for variation)
  • 2 cups shredded cheese (Mexican cheese blend or cheddar)

Optional Variations

  • 1/2 cup sautéed mushrooms and 1/2 cup black beans (for vegetarian version)
  • 1–2 diced jalapeños or hot sauce (for spicy kick)
  • 1/2 cup corn, bell peppers, or spinach (extra veggies)
  • Vegan cheese and hummus (for dairy-free option)

Instructions

  1. Prepare the Filling: Start by sautéing diced onions and minced garlic in a skillet over medium heat until fragrant and translucent. Add your choice of cooked protein—ground beef, shredded chicken, or beans—and stir to combine. Season with cumin, chili powder, and smoked paprika to develop a warm, smoky flavor. Then mix in the refried beans and cooked Mexican rice, blending everything into a unified, hearty filling.
  2. Assemble the Burritos: Lay the flour tortillas flat on a clean surface. Spoon generous amounts of the prepared filling onto the center of each tortilla. Roll the tortillas tightly around the filling, ensuring all ingredients are securely enclosed. Place each burrito seam-side down to prevent them from unraveling during baking.
  3. Sauce and Cheese Layer: Preheat your baking dish by spreading a thin layer of enchilada sauce on the bottom to prevent sticking. Arrange the rolled burritos close together inside the dish. Pour remaining enchilada sauce evenly over the top of the burritos, coating them thoroughly for that signature ‘wet’ effect. Finish by sprinkling a generous amount of shredded cheese over the sauced burritos to create a melty, golden crust when baked.
  4. Bake to Perfection: Bake the assembled burritos in a preheated oven at 375°F (190°C) for 20 to 25 minutes, or until the cheese is bubbly and slightly browned. Remove from oven and let the burritos rest for about 5 minutes before serving, allowing the filling to set and making them easier to cut and enjoy.

Notes

  • Warm tortillas slightly before filling to make them more pliable and less likely to tear.
  • Drain excess liquid from protein and beans to prevent soggy burritos.
  • Use plenty of enchilada sauce to ensure the burritos stay wet and flavorful.
  • Let burritos rest for 5 minutes after baking to allow fillings to settle.
  • Mixing cheeses such as Monterey Jack and cheddar adds extra depth and meltiness.

Nutrition

Keywords: baked wet burritos, cheesy burritos, enchilada sauce burritos, comfort food, Mexican recipe, casserole, easy dinner, cozy meal

Find it online: https://marysplate.com/baked-wet-burritos/