How to Make Bang Bang Chicken Fried Rice Fast

If you’re craving a vibrant, flavor-packed meal that comes together in a flash, this Bang Bang Chicken Fried Rice is your new go-to recipe. Loaded with tender chicken, crisp veggies, and a zesty sauce, this dish combines the comforting goodness of fried rice with a bold bang of flavors, perfect for busy weeknights or quick lunches. Whether you’re a fried rice fanatic or just discovering this delicious fusion, the Bang Bang Chicken Fried Rice promises a satisfying, fast meal without sacrificing taste.

Why You’ll Love This Recipe

• Bold and Flavorful: Every bite bursts with a perfect balance of spicy, sweet, and savory notes that keep your taste buds dancing.
• Fast and Easy: Ready in under 30 minutes, it’s an ideal dish when time is tight but cravings are strong.
• Versatile Ingredients: Uses simple pantry staples and fresh produce, making it accessible and adaptable for any household.
• One-Pan Wonder: Minimal cleanup required since it all cooks in one skillet or wok, saving you precious time.
• Family Friendly: It’s suitable for all ages, easily adjustable in spice level, and perfect for sharing around the dinner table.

Ingredients You’ll Need

Gathering the right ingredients is key to achieving that authentic, tantalizing flavor and texture in your Bang Bang Chicken Fried Rice. Each component plays a vital role, from the protein punch of chicken to the colorful crunch of vegetables and the boldness of the special Bang Bang sauce.

• Chicken breasts or thighs: Provides juicy, tender protein; thighs add more flavor, breasts keep it lean.
• Cooked jasmine rice: Preferably day-old rice for the ideal fried rice texture and to prevent sogginess.
• Vegetables (carrots, peas, bell peppers): Adds color, crunch, and nutrition without overpowering the dish.
• Eggs: Scrambled in for richness and a satisfying bite.
• Green onions: Offers a fresh, slightly sharp flavor and vibrant garnish.
• Sriracha or chili paste: Adds the classic spicy kick essential for bang bang sauce.
• Mayonnaise: Creates that creamy, luscious texture in the sauce that coats every grain.
• Honey or sugar: Balances heat with a touch of sweetness.
• Soy sauce: Infuses the dish with umami depth.
• Garlic and ginger: Aromatics that elevate the overall complexity of flavors.
• Sesame oil: A few drops add that signature nutty aroma and finishing touch.

Variations for Bang Bang Chicken Fried Rice

The beauty of Bang Bang Chicken Fried Rice lies in its flexibility—you can easily tweak the ingredients and seasonings to suit your preferences, diet, or what’s on hand. Don’t hesitate to make it your own!

• Swap chicken for shrimp or tofu: Great for pescatarians or vegetarians craving similar bold flavors.
• Add more veggies: Broccoli, snap peas, or mushrooms work well to increase fiber and freshness.
• Make it gluten-free: Use tamari instead of soy sauce to keep it safe for sensitive diets.
• Adjust the heat: Add extra sriracha or omit it entirely for a milder dish.
• Use brown rice or cauliflower rice: To make it a healthier, low-carb option without losing the taste experience.

How to Make Bang Bang Chicken Fried Rice

Step 1: Prep Your Ingredients

Start by dicing chicken into bite-sized pieces, chopping your vegetables, and whisking together the bang bang sauce by combining mayonnaise, sriracha, honey, and a bit of soy sauce.

Step 2: Cook the Chicken

Heat a wok or large skillet over medium-high heat with some oil, then sauté the chicken until golden and fully cooked, about 5-7 minutes. Remove and set aside.

Step 3: Scramble the Eggs

In the same pan, add a little more oil if needed, then crack in the eggs. Stir constantly until softly scrambled, then mix them with the cooked chicken.

Step 4: Stir Fry the Vegetables

Add the diced carrots, peas, and bell peppers to the pan, stir frying for 3-4 minutes until crisp-tender, preserving their bright colors and crunch.

Step 5: Add the Rice and Sauce

Toss in the cold jasmine rice, breaking up any clumps with the spatula, then pour the prepared bang bang sauce over it all. Stir continuously to evenly coat every grain with that creamy, spicy goodness.

Step 6: Finish with Green Onions and Sesame Oil

Just before serving, fold in sliced green onions and a drizzle of toasted sesame oil for an extra layer of flavor and aroma that will make your Bang Bang Chicken Fried Rice irresistible.

Pro Tips for Making Bang Bang Chicken Fried Rice

• Use day-old rice: It helps keep the grains separate and prevents mushy texture when stir-frying.
• High heat is key: Cooking on high heat gives you that wok-fried flavor and ensures quick cooking.
• Prep everything ahead: Once the cooking starts, it moves fast, so have all ingredients ready before heating the pan.
• Customize the sauce: Taste and tweak the bang bang sauce ingredients to balance the sweetness and spice to your liking.
• Don’t overcrowd the pan: Cook in batches if necessary to maintain that perfect sear and avoid steaming.

How to Serve Bang Bang Chicken Fried Rice

Garnishes

Sprinkle extra chopped green onions, crushed peanuts, or even a squeeze of fresh lime juice on top for a flavorful burst that enhances every bite.

Side Dishes

Pair it with light sides like cucumber salad, steamed edamame, or a simple Asian-inspired slaw to create a well-rounded meal.

Creative Ways to Present

Serve your Bang Bang Chicken Fried Rice in hollowed-out bell peppers or over a bed of leafy greens for a beautiful and Instagram-worthy presentation that also adds texture.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to a sealed airtight container and refrigerate for up to 3 days, keeping the flavors fresh and ready for your next meal.

Freezing

This fried rice freezes well. Place portions in freezer-safe containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat in a skillet over medium heat, adding a splash of water or soy sauce to revive the moisture and prevent drying out; microwave reheating works too but may sacrifice some texture.

FAQs

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using pre-cooked chicken helps save time and adds great flavor without the need to cook chicken from scratch.

Is Bang Bang Chicken Fried Rice spicy?

The spice level depends on how much sriracha or chili you add—adjust the heat to your taste, from mild to fiery.

What’s the best type of rice to use?

Day-old jasmine rice is ideal because it’s less sticky and fries up nicely, but basmati or even long-grain white rice can work well too.

Can I make this recipe vegetarian or vegan?

Yes! Replace chicken with tofu or tempeh and swap mayo for vegan mayo, while omitting the egg or using scrambled tofu as an alternative.

How do I keep the vegetables crisp?

Stir-fry veggies quickly over high heat and avoid overcooking by adding them in stages according to their cooking times for perfect crunch.

Final Thoughts

Once you try this Bang Bang Chicken Fried Rice, it’s likely to become a staple in your cooking routine thanks to its bold flavors, quick preparation, and endless customization options. It’s a delightful way to enjoy a fast, satisfying meal any day of the week—go ahead and give it a whirl; your taste buds will thank you!

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