Description
This BBQ brown sugar sausage recipe perfectly blends smoky grill flavors with the caramelized sweetness of brown sugar, creating a juicy, flavorful dish that’s quick to prepare and sure to be a crowd-pleaser. Ideal for grilling or pan-cooking, these sausages work great as a main dish, appetizer, or sandwich filling, offering a versatile and satisfying meal with simple pantry staples.
Ingredients
Sausages
- High-quality pork or chicken sausages (with good fat content for juiciness)
Glaze
- Brown sugar
- BBQ sauce (tangy, slightly smoky)
- Smoked paprika
- Garlic powder
- Cayenne pepper (optional, for spice)
- Olive oil
Garnish (optional)
- Fresh parsley or thyme
Instructions
- Prepare Your Sausages: Start by poking a few small holes in each sausage with a fork to prevent bursting during cooking, then lightly pat them dry for better caramelization.
- Make the Brown Sugar BBQ Glaze: In a small bowl, combine brown sugar, BBQ sauce, smoked paprika, garlic powder, cayenne pepper (if using), and a touch of olive oil until you have a thick, sticky glaze ready to coat the sausages.
- Coat Sausages in the Glaze: Brush or toss the sausages in the prepared glaze, making sure each one is evenly coated with the sweet and smoky sauce.
- Cook on the Grill or Pan: Preheat your grill or pan over medium heat and cook the sausages for about 12-15 minutes, turning frequently and basting occasionally with extra glaze to build layers of flavor and caramelization.
- Finish and Rest: Once cooked through and beautifully caramelized, remove the sausages and let them rest for 5 minutes to allow the juices to redistribute before serving.
Notes
- Choose quality sausages for the best flavor.
- Cook on moderate heat to avoid burning the sugar while achieving a delicious crust.
- Baste sausages often with the glaze for a sticky, mouthwatering coating.
- If outdoor grilling isn’t an option, use a grill pan indoors to impart smoky grill marks and texture.
- Let sausages rest after cooking to keep them juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling / Pan-cooking
- Cuisine: American BBQ
Nutrition
- Serving Size: 1 sausage
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 55mg
Keywords: BBQ sausage, brown sugar glaze, grilled sausages, smoky BBQ, sweet and smoky sausage, easy sausage recipe, backyard cookout, quick dinner, gluten free sausage recipe
