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Beef in Oyster Sauce Stir-Fry

Beef in Oyster Sauce Stir-Fry
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A quick and easy Beef in Oyster Sauce Stir-Fry combining tender beef slices with a rich, savory oyster sauce. Perfect for busy weeknights, this flavorful dish comes together in under 30 minutes using minimal ingredients and pairs well with rice, noodles, or lettuce wraps.

Ingredients

Scale

Main Ingredients

  • 300g beef slices (flank steak or sirloin), thinly sliced against the grain
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 cloves garlic, freshly minced
  • 1 tsp fresh ginger, minced
  • 2 green onions, chopped
  • 1 tbsp vegetable oil (neutral oil for high-heat stir-frying)
  • 1 tsp cornstarch
  • 3 tbsp water or beef broth

Optional Ingredients

  • Bell peppers or snap peas (for added crunch and color)
  • Sliced chili peppers or chili garlic sauce (for spicy variation)
  • Water chestnuts or cashews (for extra crunch)
  • Fresh cilantro or Thai basil (for garnish)

Instructions

  1. Prepare the Beef: Thinly slice your beef against the grain to ensure tenderness. Toss the slices with cornstarch and a dash of soy sauce to lock in moisture and create a smooth texture when cooked.
  2. Make the Sauce: In a small bowl, whisk together oyster sauce, soy sauce, water or beef broth, and a pinch of sugar to balance savory, salty, and sweet notes.
  3. Stir-Fry Aromatics: Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and ginger, stir-frying quickly until fragrant but not browned to release their essential flavors.
  4. Cook the Beef: Add the prepared beef slices, spreading them out to sear evenly. Stir frequently and cook until beef is browned but still juicy, about 2 to 3 minutes.
  5. Combine and Finish: Pour the sauce over the beef and toss thoroughly. Let the sauce thicken slightly. Add chopped green onions and any optional veggies, give a final toss, then remove from heat.

Notes

  • Slice the beef thinly for quick cooking and tenderness.
  • Use a very hot pan to sear the beef and develop deep flavors.
  • Do not overcrowd the pan; cook in batches if necessary to avoid steaming.
  • Marinate beef briefly (around 10 minutes) with cornstarch and soy sauce for better texture.
  • Have all ingredients prepped before starting, as stir-frying is a fast process.
  • Store leftovers in an airtight container for up to 3 days; freeze for up to 2 months.
  • Reheat gently with a splash of water or broth to maintain moisture and tenderness.

Nutrition

Keywords: beef stir-fry, oyster sauce recipe, quick dinner, Asian stir-fry, weeknight meal, easy beef recipe

Find it online: https://marysplate.com/beef-in-oyster-sauce-stir-fry/