Description

Easy Beef Tips and Noodles is a hearty, comforting, and quick meal featuring tender beef tips simmered in a creamy sauce, served over soft egg noodles. Perfect for busy weeknights, this classic comfort food uses simple pantry staples and delivers rich, satisfying flavors with minimal effort. Customizable with your favorite veggies or proteins, it’s a family-friendly dish that warms both heart and home.

Ingredients

Scale

Beef Tips and Noodles

1 lb beef tips (sirloin or stew meat), cut into bite-sized pieces
8 oz wide egg noodles
2 cups beef broth
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
1/2 cup sour cream
Salt, to taste
Black pepper, to taste

Optional Herbs and Garnishes

2 tbsp fresh parsley, chopped
1 tsp fresh thyme leaves

Optional Variations

1 cup sautéed mushrooms (for mushroom medley)
1 cup cooked chicken chunks (to substitute beef)
1 cup peas, carrots, or green beans (for vegetable boost)
Pinch of cayenne pepper or dash of hot sauce (for spicy kick)
Gluten-free noodles or rice noodles (for gluten-free alternative)

Instructions

Prepare the Beef Tips: Season the beef tips lightly with salt and pepper. Heat butter in a large skillet over medium-high heat, then brown the beef on all sides to seal in the juices, locking in flavor and creating a tasty base for the dish.
Cook the Aromatics: Reduce heat to medium and add chopped onion and minced garlic to the skillet. Sauté until softened and fragrant, allowing the natural sweetness of the onion to develop alongside the rich beef aroma.
Make the Sauce Base: Sprinkle flour over the beef and onion mixture and stir well to coat everything evenly. Slowly pour in the beef broth while stirring constantly to avoid lumps. This will thicken into a luscious gravy-like sauce.
Simmer and Tenderize: Let the beef simmer gently in the broth for about 15 minutes until tender and the sauce has thickened. Stir occasionally and adjust seasoning as needed to balance the flavors perfectly.
Cook the Noodles: While the beef simmers, cook the egg noodles according to package instructions until al dente. Drain and keep warm so they’re ready to combine with the beef tips.
Finish with Sour Cream: Turn off the heat and stir in sour cream for a creamy, tangy finish that adds richness and silkiness to the sauce. Avoid boiling after adding sour cream to prevent curdling.
Combine and Serve: Mix the cooked noodles into the skillet with the beef tips and creamy sauce, ensuring every noodle is coated in the comforting gravy. Garnish with fresh herbs if desired and serve warm.

Notes

Choose stew meat or sirloin tips for best tenderness and flavor.
Don’t skip browning the beef as it boosts flavor and texture.
Stir flour and butter well to make a smooth roux before adding broth to avoid lumps.
Use fresh sour cream to add brightness and creaminess without overpowering the dish.
Cook noodles al dente so they hold their shape and don’t get mushy.
Allow the dish to rest for a few minutes before serving to meld the flavors.
For gluten-free, substitute flour and noodles accordingly.
To thicken the sauce further, simmer uncovered to reduce after adding broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: Beef tips, egg noodles, comfort food, quick dinner, creamy sauce, easy beef recipe, family meal, stovetop cooking