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Beorn's Honey Cakes

Beorn’s Honey Cakes

  • Author: Mary
  • Total Time: 40-45 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free (when using gluten-free flour blend)

Description

Beorn’s Honey Cakes are soft, golden cakes infused with the natural richness of honey, offering a mild sweetness and moist texture perfect for any occasion. Easy to make with pantry-friendly and natural ingredients, these cakes are comforting, versatile, and ideal for honey lovers seeking a timeless sweet treat.

Ingredients

Scale

Main Ingredients

  • 1 cup honey
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup melted butter or oil
  • 1/2 cup milk or milk alternative

Optional Spices and Add-ins

  • 1 teaspoon cinnamon or nutmeg (optional)
  • Chopped walnuts or almonds (optional)
  • Ground ginger, cardamom, or cloves (optional)
  • Dried fruits like raisins or chopped dates (optional)

Instructions

  1. Prepare Your Ingredients: Gather and measure all your ingredients. Preheat your oven to 350°F (175°C) and grease your baking pan or line it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, honey, melted butter (or oil), and milk until fully combined and smooth to create a luscious batter base.
  3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and optional spices to ensure even distribution for a consistent rise.
  4. Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon until just combined—be careful not to overmix to keep the cakes tender.
  5. Bake Until Golden: Pour the batter into your prepared pan and smooth the top. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean and the cakes turn a warm golden brown.
  6. Cool and Enjoy: Let the cakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This helps set their texture and makes slicing easier.

Notes

  • Use quality honey for the best flavor; local, pure honey is ideal.
  • Do not overmix the batter to avoid dense cakes.
  • Ensure eggs and milk are at room temperature to improve texture and rising.
  • Bake at a consistent 350°F for even cooking; an oven thermometer may help.
  • Perform the toothpick test near the end of baking: the cakes are done when it comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/10 of cake)
  • Calories: 180
  • Sugar: 16g
  • Sodium: 130mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: honey cake, sweet treat, easy baking, gluten-free cake, honey dessert, moist cake

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Find it online: https://marysplate.com/beorns-honey-cakes/