Description
Berry Sangria is a vibrant and refreshing fruity beverage that combines fresh mixed berries, crisp wine, and subtle sweetness to create a light yet flavorful drink perfect for summer gatherings, casual get-togethers, or simply a cooling treat. This easy-to-make sangria showcases the best of seasonal fruits and offers endless customization options for every occasion.
Ingredients
Scale
Wine and Liquids
- 1 bottle (750 ml) dry fruity wine (such as Pinot Noir, Sauvignon Blanc or Rosé)
- 1/4 cup orange liqueur (like Triple Sec or Cointreau)
- 1/4 cup simple syrup or honey (adjust to taste)
- 1 cup soda water or sparkling water
Fruits
- 1 cup strawberries, rinsed and sliced
- 1 cup blueberries, rinsed
- 1 cup raspberries, rinsed
- 1 cup blackberries, rinsed
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
Others
- Ice cubes (as needed for serving)
Instructions
- Prepare Your Fruits: Rinse fresh strawberries, blueberries, raspberries, and blackberries thoroughly. Slice the strawberries and the citrus fruits (orange and lemon) thinly to release their juices and enhance the flavor infusion.
- Combine Ingredients in a Pitcher: In a large pitcher, pour in the chosen wine, orange liqueur, and sweetener. Stir well until the sweetener is fully dissolved to set the flavorful base for your Berry Sangria.
- Add Fresh Fruits and Citrus Slices: Add the prepared berries and citrus slices into the pitcher. This allows the fruit to soak in the wine, releasing vibrant colors and natural fruity flavors into the mixture.
- Chill for at Least Two Hours: Place the pitcher in the refrigerator and let the sangria chill for a minimum of two hours, preferably overnight, to allow the flavors to blend and intensify beautifully.
- Add Sparkling Water and Ice Before Serving: Just before serving, stir in soda or sparkling water to add a refreshing fizz. Add plenty of ice cubes to keep the sangria perfectly chilled.
Notes
- Choose fresh, ripe berries for the brightest and most natural flavor.
- Use a good quality wine that you enjoy drinking, as it is the base of the sangria.
- Sweeten gradually to your taste by adding simple syrup or honey little by little.
- Letting the sangria marinate longer intensifies the flavor complexity.
- Serve in clear glassware to showcase the colorful berries and citrus slices.
- Make ahead by preparing the sangria a few hours or a day in advance; add sparkling water and ice right before serving.
- Store leftover sangria covered in the refrigerator for up to 2 days; add fresh soda water before serving to preserve fizz.
- Freeze berries separately for chilling without dilution; avoid freezing the whole sangria.
- Sangria is best served chilled; reheating is not recommended as it diminishes freshness and fizz.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook, Mixing
- Cuisine: Spanish-inspired
Nutrition
- Serving Size: 1 cup (about 240 ml)
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: berry sangria, summer drink, fruit sangria, refreshing beverage, party drink, easy sangria
