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Best Homemade Brownies

Best Homemade Brownies

  • Author: Mary
  • Total Time: 35-40 minutes
  • Yield: 16 brownies (approximate 2-inch squares) 1x
  • Diet: Vegetarian

Description

These Best Homemade Brownies are rich, fudgy, and utterly comforting with a perfect balance of gooey chocolate and crisp edges. Made from simple pantry staples, they deliver intense chocolate flavor and a luscious texture that makes every bite irresistible. Quick to prepare and fully customizable with nuts, swirls, or spice, these brownies are the ultimate homemade dessert everyone will love.

Ingredients

Scale

Main Ingredients

  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 oz (115g) bittersweet chocolate, chopped

Instructions

  1. Prepare Your Ingredients and Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking. Measure out all ingredients ahead of time for a smooth cooking flow.
  2. Melt Butter and Chocolate: In a heatproof bowl over simmering water or in short bursts in the microwave, gently melt the butter and bittersweet chocolate together until smooth and glossy. Set aside to cool slightly.
  3. Mix the Batter: Whisk the sugar and eggs together until combined and slightly thickened, then stir in the melted chocolate mixture and vanilla extract. Sift in the cocoa powder, flour, and salt, folding gently until just incorporated without overmixing.
  4. Pour and Smooth the Batter: Transfer the batter to the prepared pan, spreading evenly with a spatula. Tap the pan gently on the counter to release any air bubbles for an even texture.
  5. Bake and Cool: Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan before slicing for neat, fudgy squares.

Notes

  • Use quality chocolate for richer, more flavorful brownies.
  • Don’t overmix to keep the brownies tender, not cakey.
  • Watch baking time carefully; slightly underbaking yields fudgier brownies.
  • Line your pan with parchment paper for easy removal and crisp edges.
  • Let the brownies cool completely before cutting to prevent crumbling.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approx. 2-inch square)
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 95 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 50 mg

Keywords: brownies, homemade brownies, fudgy brownies, chocolate dessert, easy brownies

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Find it online: https://marysplate.com/best-homemade-brownies/