Biscuits and Sausage Gravy Breakfast Pizza

If you’re craving a breakfast that brings together the comforting charm of classic southern flavors with a cheesy, pizza-like twist, Biscuits and Sausage Gravy Breakfast Pizza is your new best friend in the kitchen. This dish takes the beloved biscuits and sausage gravy combination and elevates it to a fun, shareable meal that’s perfect for breakfast, brunch, or anytime you want a hearty, satisfying bite bursting with flavor. With fluffy biscuits as the base, creamy sausage gravy spread over the top, and melty cheese pulling it all together, this recipe is sure to steal the show at your next morning gathering.

Why You’ll Love This Recipe

• Comfort Food Classic Reimagined: It blends the familiar, warm flavors of biscuits and sausage gravy into a unique pizza format that feels fresh and exciting.
• Perfect for Sharing: The pizza style makes it easy to slice and serve for groups, making it ideal for family breakfast or brunch with friends.
• Customizable and Versatile: You can easily adjust toppings, spices, and cheese types to suit your taste or dietary preferences.
• Quick and Easy to Make: With simple ingredients and straightforward steps, you’ll have a delicious breakfast pizza ready in under an hour.
• Hearty and Filling: This dish satisfies hunger with protein-rich sausage, creamy gravy, and cheesy goodness all on a fluffy biscuit base.

Ingredients You’ll Need

The key to a mouthwatering Biscuits and Sausage Gravy Breakfast Pizza lies in simple yet essential ingredients that each bring their own magic to the table—from the flaky biscuits to the savory sausage and creamy gravy, finishing with gooey melted cheese for that perfect pull.

• Fluffy Biscuits: Whether homemade or store-bought, these serve as the perfect base with a buttery, soft texture.
• Breakfast Sausage: Use ground sausage with a good balance of fat and flavor to create a rich and savory gravy.
• All-Purpose Flour: Helps thicken the sausage gravy to a creamy, luxuriously smooth consistency.
• Milk: The base liquid for the gravy, adding creaminess and helping it coat the sausage pieces perfectly.
• Sharp Cheddar Cheese: Melts beautifully on top, adding a sharp, tangy kiss that complements the savory gravy.
• Butter: Adds richness when cooking the gravy and helps the biscuits bake golden brown if making from scratch.
• Salt and Pepper: Essential for seasoning the gravy and balancing all the flavors.

Variations for Biscuits and Sausage Gravy Breakfast Pizza

Don’t hesitate to make this recipe your own. The beauty of Biscuits and Sausage Gravy Breakfast Pizza is how easy it is to customize, whether you’re managing dietary needs or just experimenting with flavors you love.

• Vegetarian Option: Swap sausage for plant-based crumbles or sautéed mushrooms for a meat-free version that’s just as satisfying.
• Cheese Choices: Experiment with mozzarella for meltiness or pepper jack to add a little spice to the mix.
• Herbs and Spices: Add fresh thyme, chives, or a pinch of smoked paprika to the gravy for an extra flavor boost.
• Additional Toppings: Try adding cooked scrambled eggs, crispy bacon bits, or sautéed peppers and onions on top.
• Gluten-Free Twist: Use gluten-free biscuits and flour alternatives to make this recipe safe for gluten-sensitive eaters.

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the Biscuits

Start by arranging your biscuit dough on a pizza pan or baking sheet, pressing them into a rough circle or rectangle that will serve as your pizza crust. If using store-bought biscuits, simply separate and flatten slightly to create an even base.

Step 2: Cook the Sausage Gravy

In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Remove excess grease, then sprinkle flour over the sausage, stirring to combine. Gradually whisk in milk to create a thick, creamy gravy. Season with salt and pepper to taste.

Step 3: Assemble the Pizza

Spoon the rich sausage gravy evenly across the biscuit base, leaving a little room around the edges for crispiness. Generously sprinkle shredded cheddar cheese over the top, covering all the gravy.

Step 4: Bake to Perfection

Transfer the assembled pizza to the oven preheated to 375°F (190°C) and bake for 15-20 minutes or until the biscuits are golden and the cheese is melted and bubbly.

Step 5: Serve Warm

Remove from the oven, let it cool just slightly, then slice and serve immediately to enjoy gooey, savory bites without delay.

Pro Tips for Making Biscuits and Sausage Gravy Breakfast Pizza

• Use Cold Butter for Biscuits: If making biscuits from scratch, cold butter ensures a flakier crust with the perfect texture.
• Don’t Overcrowd the Sausage: Let the sausage brown with some space in the pan for maximum flavor and crispness.
• Adjust Gravy Thickness: Add milk slowly when making gravy to get the right creamy consistency without it becoming too runny.
• Preheat Your Oven: Starting with a hot oven ensures biscuits cook evenly and develop a golden crust.
• Let it Rest: Allow the pizza to cool for a few minutes before slicing to prevent the gravy from spilling over.

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

Garnishes

Fresh herbs like chopped parsley or green onions add a bright, colorful contrast to the rich pizza and elevate its flavor instantly.

Side Dishes

Pair with fresh fruit salad for a refreshing balance or serve alongside scrambled eggs and crispy hash browns to create a full breakfast feast.

Creative Ways to Present

Serve the breakfast pizza on a large wooden board for a rustic touch, or cut into squares and offer a dip station with spicy hot sauce or maple syrup for an unexpected flavor combo.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Biscuits and Sausage Gravy Breakfast Pizza in an airtight container in the refrigerator for up to 3 days to enjoy later.

Freezing

This breakfast pizza freezes well. Wrap slices tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months.

Reheating

Reheat in a toaster oven or conventional oven at 350°F (175°C) until the cheese melts and the pizza is warmed through to preserve crispness; avoid microwaving for the best texture.

FAQs

Can I use premade gravy for this recipe?

Yes! Using store-bought sausage gravy can save time and still produce delicious results; just heat it gently before spreading over the biscuits.

Is this recipe suitable for a crowd?

Absolutely! The biscuit base makes it easy to scale up the recipe, perfect for feeding larger groups or brunch parties.

Can I make this dish vegetarian?

Definitely. Substitute the sausage with vegetarian crumbles or sautéed veggies to maintain hearty flavor without meat.

What kind of biscuits work best?

Flaky, buttery biscuits are ideal, whether you bake from scratch or buy refrigerated varieties for convenience.

How spicy is the sausage gravy?

The spiciness depends on the sausage you choose—mild or spicy breakfast sausage will influence the overall heat, so pick according to your preference.

Final Thoughts

Biscuits and Sausage Gravy Breakfast Pizza is more than just a meal; it’s a celebration of comforting, hearty flavors brought together in a fun and shareable way. Whether you’re feeding family, friends, or treating yourself, this recipe delivers warmth and satisfaction with every bite. Give it a try and watch how quickly it becomes your go-to breakfast favorite.

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