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Bread and butter pudding

Bread and butter pudding

  • Author: Mary
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Bread and butter pudding is a classic, comforting dessert featuring layers of buttered bread soaked in a rich custard made from eggs, cream, and sugar. This warm, nostalgic dish is easy to prepare with simple pantry staples and can be customized with dried or fresh fruits, spices, and even chocolate. Perfect for cozy evenings or special occasions, it delivers a creamy, indulgent treat that transforms leftover bread into something truly delicious.

Ingredients

Scale

Bread and Butter

  • Stale bread (thick slices, enough to fill your baking dish)
  • Butter (to spread generously on each slice)

Custard

  • 3 large eggs
  • 100 g sugar
  • 250 ml milk
  • 250 ml cream
  • 1 teaspoon vanilla essence or 1 vanilla pod
  • 1/2 teaspoon ground cinnamon or nutmeg (optional)

Optional Add-ins

  • 50 g dried fruit (raisins, sultanas, or chopped apricots)
  • Chocolate chips or melted chocolate for layering
  • Fresh berries, sliced apples, or pears
  • Chopped nuts (walnuts or almonds)
  • Spices like cardamom, ginger, or allspice for extra warmth

Instructions

  1. Prepare the bread: Slice the stale bread into thick pieces. Spread a generous layer of butter on one side of each slice. The butter helps keep the bread from becoming too soggy and adds richness.
  2. Layer the bread and fruit: Arrange the buttered slices in a baking dish, buttered side up, overlapping slightly. If using dried or fresh fruit, sprinkle it between the layers to evenly distribute sweetness and texture.
  3. Make the custard: In a bowl, whisk together the eggs, sugar, milk, cream, vanilla, and chosen spices until smooth and well combined, forming a creamy custard mixture.
  4. Pour custard over the bread: Slowly pour the custard evenly over the arranged bread slices. Gently press down with a spoon to encourage the custard to soak into every layer. Let it rest for 10-15 minutes to absorb fully.
  5. Bake until golden and set: Preheat your oven to 350°F (175°C). Place the pudding dish inside and bake for 35-45 minutes until the custard is set and the top is lightly golden and slightly crisp. Check doneness by inserting a skewer; it should come out clean with a moist custard inside.

Notes

  • Use day-old or slightly stale bread to better absorb custard and avoid sogginess.
  • Butter every slice generously to help keep layers distinct and add flavor.
  • Let the custard soak into the bread for at least 10 minutes before baking for a creamy texture.
  • Feel free to experiment with spices such as cinnamon, nutmeg, or ginger to change flavor profiles.
  • Test doneness with a skewer to ensure the custard is set but still moist inside.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 130 mg

Keywords: bread pudding, bread and butter pudding, classic dessert, custard dessert, comfort food, easy dessert, baked pudding

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Find it online: https://marysplate.com/bread-and-butter-pudding/