Description

Broccoli Cheese Potato Soup is a creamy, comforting dish that combines tender potatoes, fresh broccoli, and rich cheddar cheese into a flavorful and nourishing meal. Perfect for chilly evenings or anytime you crave a soulful, cheesy soup that’s easy to prepare and adaptable to your taste preferences.

Ingredients

Scale

Vegetables

4 cups diced potatoes (Russet or Yukon Gold)
2 cups fresh broccoli florets
1 medium onion, finely minced
2 cloves garlic, finely minced

Dairy

2 cups shredded cheddar cheese (sharp or mild)
1 1/2 cups milk or cream (or non-dairy milk of choice)
2 tablespoons butter

Pantry

3 tablespoons all-purpose flour
4 cups chicken or vegetable broth
Salt, to taste
Black pepper, to taste

Instructions

Prepare the Vegetables: Peel and dice the potatoes into even chunks for uniform cooking. Chop fresh broccoli into bite-sized florets and finely mince the onion and garlic to evenly release their flavors in the soup.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the minced onion and garlic and cook until softened and fragrant, forming a flavorful base for the soup.
Make the Roux: Sprinkle flour over the sautéed onions and garlic. Stir constantly for about 2 minutes to thicken the soup while cooking out the raw flour taste.
Add Broth and Potatoes: Slowly pour in the chicken or vegetable broth while whisking to avoid lumps. Add the diced potatoes, bring to a gentle boil, then simmer until potatoes are tender.
Cook the Broccoli: Add the broccoli florets during the last few minutes of simmering to maintain their bright color and slightly tender texture, preventing mushiness.
Stir in Milk and Cheese: Lower the heat and stir in milk or cream, then add shredded cheddar cheese. Stir continuously until the cheese melts smoothly into the creamy soup.
Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and enjoy the warm, heartening flavors.

Notes

Use sharp cheddar cheese for a stronger cheesy flavor.
Add broccoli near the end to keep it vibrant and crisp-tender.
Blend the soup fully for a smooth texture or leave it chunky for more bite.
This soup tastes even better the next day as the flavors meld.
If the soup is too thick, add extra broth or milk to reach desired consistency.
For vegan version, substitute dairy milk and cheese with plant-based alternatives.
Consider adding cooked bacon, ham, or shredded chicken for extra protein.
Spice it up with cayenne or smoked paprika if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 40 mg

Keywords: broccoli cheese potato soup, creamy soup, comfort food, cheesy soup, easy soup recipe, warm soup, broccoli potato soup