Description
Brown Butter and Maple Chewy Pumpkin Cookies combine the nutty depth of browned butter, the natural sweetness of pure maple syrup, and the warm, earthy flavors of pumpkin and spices. These cookies offer a chewy, tender texture and a rich, complex flavor profile perfect for autumn indulgence. Ideal for cozy fall afternoons, holiday gatherings, and gifting, they deliver the comforting tastes of the season in every bite.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter (for browning)
- 1/3 cup pure maple syrup
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Brown the Butter: Melt unsalted butter in a saucepan over medium heat, swirling occasionally until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk together the browned butter, maple syrup, pumpkin puree, brown sugar, egg, and vanilla extract until smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger to create the dry mix.
- Blend Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently just until the dough forms. Avoid overmixing to keep cookies tender.
- Scoop and Bake: Use a spoon or cookie scoop to place dough portions onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes, until edges are set but centers remain soft.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This ensures they stay chewy yet firm.
Notes
- Stir butter frequently while browning to prevent burning and achieve even flavor.
- Use room temperature ingredients for smooth mixing and ideal texture.
- Do not overmix the dough to maintain softness and chewiness.
- Optional: Chill dough for 30 minutes before baking for firmer cookies and better shape.
- Remove cookies when edges are set but centers are slightly underbaked for maximum chewiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown butter, maple syrup, pumpkin cookies, fall dessert, chewy pumpkin cookies, autumn baking, pumpkin spice cookies
