Description
Buffalo Chicken Burgers with Whipped Feta Spread deliver a bold, spicy kick paired with creamy, tangy richness. Juicy chicken patties infused with classic buffalo flavors are complemented by a luxuriously smooth whipped feta spread, creating a satisfying and simple weeknight meal packed with vibrant heat, balanced by cool, tangy notes and perfect textures.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1/3 cup buffalo sauce (adjust to desired heat)
- 1/2 tsp garlic powder
- 1/4 cup finely diced celery
- 4 soft burger buns (brioche or potato recommended; gluten-free optional)
- 1 tbsp butter or olive oil (for cooking)
Whipped Feta Spread
- 4 oz crumbled feta cheese
- 1/4 cup Greek yogurt
- Optional: pinch of black pepper
- Optional: dash of lemon juice
Optional Toppings
- Lettuce leaves
- Tomato slices
- Pickles
- Crispy bacon
- Fried onions
Instructions
- Prepare the Chicken Patties: In a large bowl, combine ground chicken, buffalo sauce, garlic powder, and finely diced celery. Mix gently but thoroughly to distribute the flavors evenly. Form the mixture into evenly sized patties to ensure they cook at the same rate.
- Cook the Patties: Heat a skillet or grill pan over medium heat and add butter or olive oil. Cook each patty for about 5 to 6 minutes per side, or until they reach an internal temperature of 165°F and develop a golden crust. Remove from heat and let patties rest briefly.
- Make the Whipped Feta Spread: In a food processor or blender, combine crumbled feta cheese with Greek yogurt. Blend until smooth and creamy. Adjust seasoning if desired by adding black pepper or a dash of lemon juice.
- Assemble the Burgers: Spread a generous layer of whipped feta on the bottom half of each bun. Top with a buffalo chicken patty, then add your choice of optional toppings like lettuce, tomato, or pickles. Finish with the top bun and serve.
Notes
- Use freshly ground chicken for juicier, more flavorful patties.
- Mix the patty ingredients gently to keep them tender.
- Let patties rest before assembling to lock in juices.
- Adjust buffalo sauce amount for preferred spice level before cooking.
- Make the whipped feta spread ahead and refrigerate to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Buffalo chicken burger, whipped feta spread, spicy chicken burger, buffalo sauce, creamy feta, gluten-free burger, easy weeknight dinner
