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Buffalo Chicken Sliders

Buffalo Chicken Sliders

  • Author: Mary
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten Free (use gluten-free buns)

Description

Buffalo Chicken Sliders are a spicy, tangy game-day snack featuring tender shredded chicken coated in classic buffalo sauce, served on soft slider buns with creamy ranch or blue cheese dressing and fresh crunchy toppings. Easy to prepare and customizable to your heat and flavor preferences, these sliders are perfect for sharing with friends and family.

Ingredients

Scale

Chicken

  • 2 cups cooked, shredded chicken breast or thighs

Buffalo Sauce

  • 1/4 cup hot sauce (e.g., Frank’s RedHot)
  • 3 tablespoons unsalted butter

Buns and Toppings

  • 12 slider buns (soft Hawaiian or classic mini buns)
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup shredded cheddar or mozzarella cheese (optional)
  • 1/2 cup chopped celery or lettuce

Instructions

  1. Cook and shred the chicken: Start by cooking chicken breasts or thighs until fully cooked—grilled, boiled, or baked all work great. Once cooled, shred the chicken finely with two forks or a mixer for that perfect texture.
  2. Prepare the buffalo sauce: In a small saucepan, melt butter and combine with your choice of hot sauce. Stir until smooth and warm through, adjusting spice levels to taste.
  3. Toss chicken in buffalo sauce: Transfer shredded chicken to a large bowl and pour the buffalo sauce over it. Mix thoroughly so every shred is coated in that spicy, buttery goodness.
  4. Toast the slider buns: Slice and lightly toast your slider buns on a skillet or in the oven to give them a slight crisp that holds up well against the moist filling.
  5. Assemble the sliders: Spread a layer of ranch or blue cheese dressing on the bottom bun, pile on the buffalo chicken, then layer on crisp celery or lettuce, and top with shredded cheese if using. Finish with the top bun and repeat for all sliders.

Notes

  • Use rotisserie chicken to save time without sacrificing flavor or texture.
  • Toast buns lightly to prevent them from absorbing too much sauce and becoming soggy.
  • Always include a creamy element like ranch or blue cheese dressing to balance the heat.
  • Prepare chicken and sauce in advance; assemble sliders just before serving for freshness.
  • Taste buffalo sauce before tossing the chicken and adjust spice level to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 180
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: Buffalo Chicken Sliders, spicy chicken sliders, game day snack, buffalo sauce, finger food, appetizer, easy recipe

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Find it online: https://marysplate.com/buffalo-chicken-sliders/