Description
Learn how to make authentic Buffalo Chicken Wings with crispy coating and classic spicy, tangy sauce. Perfect for game day, parties, or any occasion, this recipe delivers a bold blend of heat and buttery richness with simple ingredients and easy steps to achieve irresistibly flavorful wings.
Ingredients
Scale
Chicken Wings and Coating
- 2 lbs fresh whole chicken wings
- Vegetable oil, for frying (enough to fill fryer or pot about 2-3 inches)
- 1 cup all-purpose flour
- Salt, to taste
- Black pepper, to taste
Buffalo Sauce
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (classic choice: Frank’s RedHot)
- 1/2 teaspoon garlic powder
- Optional: 1/4 teaspoon cayenne pepper (to increase heat)
Instructions
- Prepare the Chicken Wings: Pat the chicken wings dry thoroughly with paper towels to ensure the coating sticks properly and the wings become crispy. Season the wings evenly with salt and black pepper.
- Coat the Wings: Place the seasoned wings in a large bowl and toss them with a light dusting of all-purpose flour, making sure each wing is coated with a thin, even layer. This will create a golden, crispy crust when fried while keeping the inside juicy.
- Fry the Wings: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully add the wings in batches to avoid overcrowding. Fry each batch for 8 to 10 minutes until the wings are golden brown and reach an internal temperature of 165°F (74°C). Remove the wings and drain them on a paper towel-lined plate to remove excess oil.
- Make the Classic Buffalo Sauce: While frying the wings, melt the unsalted butter in a saucepan over medium heat. Stir in the hot sauce and garlic powder until the mixture is smooth and fully combined. Taste the sauce and add cayenne pepper if you desire extra spiciness.
- Toss Wings in Sauce: Place the hot fried wings in a large mixing bowl. Pour the warm Buffalo sauce over the wings and toss thoroughly to coat each wing with the vibrant, flavorful sauce.
- Serve and Enjoy: Serve the Buffalo Chicken Wings hot alongside crunchy celery sticks and creamy blue cheese or ranch dressing for dipping. Prepare for compliments and enjoy every bite!
Notes
- Dry wings thoroughly before coating to ensure crispiness.
- Maintain oil temperature steadily at 375°F for perfectly fried wings and less greasiness.
- Use unsalted butter to avoid making the sauce too salty.
- Fresh hot sauce greatly influences the dish’s flavor quality.
- Coat wings in sauce immediately after frying while still hot for best adhesion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approx.)
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 21 g
- Cholesterol: 115 mg
Keywords: Buffalo chicken wings, crispy wings, spicy wings, game day recipe, appetizer
