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Buttered Lobster Pasta

Buttered Lobster Pasta

  • Author: Mary
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free (if using gluten-free pasta)

Description

This Buttered Lobster Pasta recipe combines tender lobster meat with a luscious buttery cream sauce served over your choice of linguine, fettuccine, or spaghetti. Ready in under 30 minutes, it offers a rich and elegant dinner perfect for busy weeknights or special occasions. The dish is creamy, aromatic with garlic and parsley, and brightened with fresh lemon juice, creating a luxurious yet simple meal that impresses without stress.

Ingredients

Scale

Seafood

  • 8 oz cooked lobster meat (fresh or thawed)

Pasta

  • 8 oz linguine, fettuccine, or spaghetti

Sauce

  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Pasta: Start by boiling salted water in a large pot and cook your chosen pasta until just al dente according to package instructions. Reserve a cup of the pasta water, then drain and set the pasta aside.
  2. Prepare the Butter Sauce: In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant and golden, about 1-2 minutes. Be careful not to let the garlic burn as it will taste bitter.
  3. Add Cream and Cheese: Pour in the heavy cream and bring the mixture to a gentle simmer. Slowly whisk in freshly grated Parmesan cheese until the sauce thickens and becomes glossy.
  4. Incorporate Lobster and Pasta: Gently fold in the cooked lobster meat, allowing it to warm through without overcooking. Add the cooked pasta to the skillet, tossing everything together to coat perfectly in the butter sauce. If the sauce is too thick, use a splash of reserved pasta water to loosen it.
  5. Finish with Lemon and Herbs: Stir in fresh lemon juice and chopped parsley to brighten the dish, along with salt and pepper to taste. Give it one final toss and your Buttered Lobster Pasta is ready to serve!

Notes

  • Use fresh or high-quality frozen lobster for best flavor and texture.
  • Add lobster at the end of cooking to avoid rubbery meat.
  • Reserve pasta water to adjust the sauce consistency naturally.
  • Choose long, flat noodles like linguine or fettuccine for optimal sauce coating.
  • Use unsalted butter for better control of seasoning.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (about half the recipe)
  • Calories: 550 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 35 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 150 mg

Keywords: buttered lobster pasta, lobster pasta, creamy lobster pasta, quick lobster dinner, seafood pasta

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Find it online: https://marysplate.com/buttered-lobster-pasta/