Description
A comforting and hearty Butternut Squash Casserole that combines velvety butternut squash with sharp cheddar cheese, creamy milk or cream, and a crispy breadcrumb topping. This simple yet flavorful dish is perfect for cozy dinners, potlucks, or holiday tables, offering a nutritious and delicious way to enjoy fall vegetables with an adaptable recipe suitable for various dietary preferences.
Ingredients
Scale
Main Ingredients
- 4 cups butternut squash, peeled and diced into small cubes
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream or milk
- 1 cup breadcrumbs (use gluten-free if needed)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (optional, such as parsley, sage, thyme, or rosemary)
Instructions
- Prep the Squash: Peel and dice the butternut squash into small, evenly sized cubes to ensure quick and uniform cooking. Boil or steam the squash pieces until tender, then drain thoroughly to avoid excess moisture in the casserole.
- Sauté Aromatics: In a skillet, melt the butter over medium heat. Add the finely chopped onions and minced garlic, cooking until fragrant and translucent to build a savory flavor base that complements the squash’s natural sweetness.
- Mix Together the Squash and Cheese: In a large bowl, combine the cooked and drained butternut squash with the shredded cheddar cheese, sautéed onions and garlic, and heavy cream or milk. Season with salt and pepper to taste. Gently stir the mixture to meld the flavors evenly.
- Assemble the Casserole: Grease a baking dish and spread the squash mixture evenly inside. Sprinkle breadcrumbs evenly over the top to create a crunchy, golden crust during baking.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes until it is hot, bubbly, and golden around the edges. For a crispier topping, broil for an additional 2-3 minutes, carefully monitoring to prevent burning.
Notes
- Cut the butternut squash into uniform cubes for even cooking and texture.
- Drain the cooked squash well to prevent a watery casserole.
- Use sharp cheddar cheese for deeper flavor and excellent melting qualities.
- Don’t skip the breadcrumb topping to add a delicious crisp contrast.
- Prepare the casserole ahead and refrigerate before baking to save time on busy days.
- To make vegan, substitute cheese and cream with vegan alternatives like cashew cream and vegan cheese.
- For a gluten-free version, use gluten-free breadcrumbs or crushed nuts for the topping.
- Optional spices like cinnamon, nutmeg, or smoked paprika can be added for a warm, spiced flavor.
- Adding cooked sausage, bacon bits, or shredded chicken can turn it into a heartier main dish.
- Fresh herbs such as sage, thyme, or rosemary enhance the autumn flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Keywords: butternut squash casserole, cheesy casserole, fall recipe, gluten-free casserole, vegetarian casserole, comfort food
