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Caramel Apple Eclair Cake

Caramel Apple Eclair Cake
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Caramel Apple Eclair Cake is a layered, no-bake dessert that combines the creamy texture of vanilla pudding and whipped topping with the crispness of fresh apples, the sweetness of caramel sauce, and the crunch of vanilla wafers. This easy-to-make, make-ahead treat is perfect for gatherings, offering a harmonious blend of flavors and textures that appeal to all ages.

Ingredients

Base and Layers

  • Vanilla wafers (about 40-50 wafers)

Filling

  • Instant vanilla pudding mix (2 packages, 3.4 oz each)
  • Milk (4 cups, cold)
  • Whipped topping (Cool Whip or similar, 16 oz container)

Fruit and Toppings

  • Fresh apples (3-4 medium, thinly sliced, preferably tart varieties like Granny Smith)
  • Caramel sauce (about 1 cup, store-bought or homemade)
  • Cinnamon (optional, 1 teaspoon for sprinkling)

Optional Variations

  • Greek yogurt (in place of whipped topping for tangier layer)
  • Chopped nuts (pecans or walnuts, 1/2 cup)
  • Pumpkin pie spice or nutmeg (1 teaspoon mixed with apples)
  • Gluten-free cookies (in place of vanilla wafers)
  • Salted caramel sauce (instead of regular caramel sauce)

Instructions

  1. Prepare the Creamy Pudding Layer: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Gently fold in the whipped topping until smooth and creamy to create the luscious filling.
  2. Layer the Vanilla Wafers: Spread a single, even layer of vanilla wafers across the bottom of a 9×13-inch dish to form the base that will absorb the pudding mixture.
  3. Add the Pudding Mixture: Pour half of the pudding and whipped topping mixture over the vanilla wafers and use a spatula to smooth it out evenly, ensuring every wafer is coated.
  4. Arrange the Apples and Caramel: Thinly slice fresh apples and lay them in a single layer over the pudding mixture. Generously drizzle caramel sauce on top and sprinkle with cinnamon if desired for added warmth and flavor.
  5. Repeat the Layers: Add another layer of vanilla wafers, followed by the remaining pudding mixture. Finish with a final layer of apple slices and a drizzle of caramel sauce to create a beautiful layered dessert.
  6. Chill and Set: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the wafers to soften and the flavors to meld into perfect harmony.

Notes

  • Use tart apples like Granny Smith for balanced sweetness and added crunch.
  • Slice apples thinly for easier layering and serving.
  • Chill the cake thoroughly to let layers meld and wafers soften.
  • Drizzle caramel sauce evenly to avoid soggy or dry spots.
  • Keep the cake covered tightly to prevent drying out.
  • For gluten-free version, substitute vanilla wafers with gluten-free cookies.
  • Use a sharp, serrated knife and wipe clean between cuts for neat slices.
  • Store leftovers in an airtight container in the refrigerator up to 3 days.
  • Freeze portions tightly wrapped for up to one month; thaw in the fridge before serving.
  • Best served chilled, but can be left at room temperature for 15-20 minutes if preferred slightly warmer.

Nutrition

Keywords: caramel apple eclair cake, no bake dessert, layered dessert, autumn dessert, apple cake, caramel dessert, easy dessert, make ahead dessert

Find it online: https://marysplate.com/caramel-apple-eclair-cake/