Description
The Catskills Meatloaf Recipe is a classic, comforting dish blending a mix of ground meats with simple pantry staples and a tangy glaze. This moist and juicy meatloaf is easy to prepare, perfect for family dinners, and easily customizable to suit various dietary preferences including gluten-free options.
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1/2 lb ground pork (or veal as an alternative)
- 3/4 cup bread crumbs (or gluten-free crushed crackers/oats for gluten-free option)
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 large eggs
- 1/3 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried herbs (such as thyme or parsley)
Topping Glaze
- 1/2 cup tomato ketchup or tomato sauce
Instructions
- Prepare Your Ingredients: Finely chop the onion and garlic. In a large mixing bowl, combine the ground beef, ground pork, bread crumbs (or gluten-free alternative), eggs, milk, Worcestershire sauce, salt, pepper, and herbs.
- Mix Everything Gently: Use your hands or a fork to gently combine all ingredients. Avoid overmixing to keep the meatloaf tender and prevent it from becoming dense and tough.
- Shape the Meatloaf: Transfer the mixture to a loaf pan or form it by hand on a baking sheet. Ensure it is compact but not overly pressed for ideal texture.
- Top with Sauce: Spread a layer of tomato ketchup or sauce evenly over the top of the meatloaf to create a tangy, glossy glaze that caramelizes while baking.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the meatloaf for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing to allow juices to redistribute.
Notes
- Don’t overmix to keep the meatloaf tender and moist.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for safety and perfect doneness.
- Let the meatloaf rest for 10 minutes before slicing for cleaner and juicier cuts.
- For extra flavor, apply half the ketchup glaze before baking and the remaining half in the last 15 minutes.
- Use a loaf pan for neat edges or freeform on a baking sheet for a crispier crust.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: meatloaf, Catskills meatloaf, classic meatloaf, comfort food, gluten-free meatloaf, family dinner, ground beef recipe
