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Catskills Meatloaf Recipe

Catskills Meatloaf Recipe
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The Catskills Meatloaf Recipe is a classic, comforting dish blending a mix of ground meats with simple pantry staples and a tangy glaze. This moist and juicy meatloaf is easy to prepare, perfect for family dinners, and easily customizable to suit various dietary preferences including gluten-free options.

Ingredients

Scale

Meat Mixture

  • 1 lb ground beef
  • 1/2 lb ground pork (or veal as an alternative)
  • 3/4 cup bread crumbs (or gluten-free crushed crackers/oats for gluten-free option)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 large eggs
  • 1/3 cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried herbs (such as thyme or parsley)

Topping Glaze

  • 1/2 cup tomato ketchup or tomato sauce

Instructions

  1. Prepare Your Ingredients: Finely chop the onion and garlic. In a large mixing bowl, combine the ground beef, ground pork, bread crumbs (or gluten-free alternative), eggs, milk, Worcestershire sauce, salt, pepper, and herbs.
  2. Mix Everything Gently: Use your hands or a fork to gently combine all ingredients. Avoid overmixing to keep the meatloaf tender and prevent it from becoming dense and tough.
  3. Shape the Meatloaf: Transfer the mixture to a loaf pan or form it by hand on a baking sheet. Ensure it is compact but not overly pressed for ideal texture.
  4. Top with Sauce: Spread a layer of tomato ketchup or sauce evenly over the top of the meatloaf to create a tangy, glossy glaze that caramelizes while baking.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the meatloaf for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing to allow juices to redistribute.

Notes

  • Don’t overmix to keep the meatloaf tender and moist.
  • Use a meat thermometer to ensure the internal temperature reaches 160°F for safety and perfect doneness.
  • Let the meatloaf rest for 10 minutes before slicing for cleaner and juicier cuts.
  • For extra flavor, apply half the ketchup glaze before baking and the remaining half in the last 15 minutes.
  • Use a loaf pan for neat edges or freeform on a baking sheet for a crispier crust.

Nutrition

Keywords: meatloaf, Catskills meatloaf, classic meatloaf, comfort food, gluten-free meatloaf, family dinner, ground beef recipe

Find it online: https://marysplate.com/catskills-meatloaf-recipe/