Why Cedar Plank Salmon Is Perfect for Dinner

If you’re searching for a dinner that’s both impressive and incredibly simple, Cedar Plank Salmon is the ultimate choice that will delight your taste buds and guests alike. This dish transforms ordinary salmon into a feast of smoky, tender, and flavorful perfection, thanks to the aromatic cedar plank that infuses each bite. With minimal ingredients and an easy cooking method, Cedar Plank Salmon brings restaurant-quality flavors right to your table, making dinner both special and effortless.

Why You’ll Love This Recipe

• Unforgettable smoky flavor: Cooking on a cedar plank naturally imparts a gentle smoky essence that elevates the salmon’s taste.
• Simple preparation: Few ingredients and straightforward steps make it easy for cooks of any experience level.
• Healthy and nutritious: Salmon is packed with omega-3s, and grilling preserves its rich, natural nutrients.
• Perfect for entertaining: Serving salmon on the cedar plank is visually stunning and sure to impress.
• Versatile and customizable: You can easily add herbs, spices, or glazes to tailor the flavors to your liking.

Ingredients You’ll Need

Gathering simple yet high-quality ingredients is key to making authentic Cedar Plank Salmon that shines with fresh, natural flavors. Each element contributes to the perfect balance of texture, aroma, and taste.

• Fresh salmon fillets: Choose wild-caught if possible for best flavor and firm texture.
• Cedar plank: This is essential for the unique grilling technique and infusing aromatic flavors.
• Olive oil: Helps keep the fish moist and adds a subtle richness.
• Fresh lemon: Adds bright acidity to balance the salmon’s richness.
• Sea salt and black pepper: Enhance natural flavors without overpowering them.
• Fresh herbs (optional): Dill, parsley, or thyme add a fresh herbal note.

Variations for Cedar Plank Salmon

One of the best things about Cedar Plank Salmon is how easy it is to customize, whether you’re avoiding certain ingredients, trying to emphasize different flavors, or following a specific diet. Here are some exciting ways to make this dish your own.

• Maple-glazed salmon: Brush the salmon with a mixture of maple syrup and Dijon mustard for a sweet and tangy finish.
• Asian-inspired twist: Marinate with soy sauce, ginger, and sesame oil for a savory, umami-packed flavor.
• Herb-crusted version: Press fresh chopped herbs and garlic onto the salmon before grilling.
• Spicy kick: Add cayenne pepper or crushed red pepper flakes for a fiery touch.
• Vegetarian option: Grill firm tofu or portobello mushrooms on the cedar plank for a smoky vegetarian alternative.

How to Make Cedar Plank Salmon

Step 1: Soak the Cedar Plank

Begin by soaking your cedar plank in water for at least one hour to prevent it from catching fire and to help steam the salmon gently as it cooks.

Step 2: Prepare the Salmon

Pat your salmon fillets dry, then brush them lightly with olive oil. Sprinkle sea salt and freshly ground black pepper evenly over the fish. Add sliced lemon and fresh herbs on top if you like.

Step 3: Preheat the Grill

Heat your grill to medium heat, around 350°F to 400°F. Make sure it’s clean to prevent sticking and get a perfect sear on the salmon’s surface.

Step 4: Grill on the Cedar Plank

Place the soaked cedar plank on the grill and let it heat for about 3-5 minutes until it starts to smoke. Then add the salmon fillets skin-side down. Cover and cook the salmon for 12 to 15 minutes until it flakes easily with a fork.

Step 5: Serve and Enjoy

Carefully remove the plank from the grill using tongs or heat-resistant gloves. Let the salmon rest for a few minutes before serving directly on the plank or transferring it to plates.

Pro Tips for Making Cedar Plank Salmon

• Choose the right plank: Use untreated, food-grade cedar planks, and avoid chemically treated wood.
• Always soak the plank: This prevents burning and turns grilling into a gentle steaming process.
• Don’t overcook: Salmon cooks quickly; keep an eye on it to maintain a juicy texture.
• Use a meat thermometer: Aim for an internal temperature of 125°F to 130°F for perfectly cooked salmon.
• Experiment with seasoning: But keep it simple to let the cedar’s natural aroma shine through.

How to Serve Cedar Plank Salmon

Garnishes

Fresh lemon wedges, chopped parsley, or dill enhance both the flavor and appearance of your Cedar Plank Salmon, adding a finishing touch that brightens the dish.

Side Dishes

Pair with light and fresh sides like grilled asparagus, a crisp mixed green salad, or roasted baby potatoes to complement the salmon’s smoky flavor without overwhelming it.

Creative Ways to Present

Serving the salmon directly on the cedar plank creates a rustic and elegant presentation that instantly impresses. Add edible flowers or microgreens for a pop of color and freshness.

Make Ahead and Storage

Storing Leftovers

After cooling, wrap leftover salmon tightly in foil or place it in an airtight container. Store in the refrigerator for up to 2 days while maintaining its moisture and flavor.

Freezing

If you want to keep Cedar Plank Salmon longer, wrap individual portions in plastic wrap and aluminum foil before freezing. It stays fresh for up to 3 months but is best eaten within 1 month.

Reheating

To reheat, warm the salmon gently in a low-temperature oven or microwave, covering it to retain moisture and prevent drying out. Avoid high heat that can toughen the fish.

FAQs

Can I reuse a cedar plank for salmon?

It’s best to use a fresh cedar plank each time. While you can reuse a plank once if it remains intact, it loses much of its flavor and may splinter after multiple uses.

Is cedar plank salmon healthy?

Yes. Salmon is rich in healthy omega-3 fatty acids and protein, and grilling on cedar planks requires little added fat, making it a nutritious and delicious option.

Can I cook Cedar Plank Salmon in the oven?

Absolutely! The cedar plank method works wonderfully in the oven. Preheat to 375°F, place the salmon on the soaked plank, and bake for 15-20 minutes until flaky.

What if I don’t have a grill?

You can use an oven or even a stovetop grill pan with a cedar plank, but ensure the plank fits and remains soaked. The technique still adds fantastic smoky flavor without open flames.

How do I prevent the cedar plank from catching fire?

Thoroughly soak the cedar plank in water for at least an hour, and keep a spray bottle of water handy to tame any flare-ups on the grill.

Final Thoughts

Cedar Plank Salmon is a delightful, foolproof recipe that brings bold flavor and healthy nutrition to your dinner table with minimal effort. Whether you’re cooking for family or entertaining guests, this method turns simple ingredients into a memorable, gourmet experience. Give it a try soon—you’ll wonder how you ever cooked salmon any other way.

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