Description
A savory Greek pie combining flaky phyllo dough with a creamy filling of feta and ricotta cheeses, fresh spinach, and savory diced ham. Perfect for any meal of the day, this comforting dish offers a harmonious blend of textures and Mediterranean flavors that are easy to prepare and perfect for sharing.
Ingredients
Scale
Phyllo and Fat
- 12 sheets phyllo dough
- 1/2 cup olive oil or melted butter (for brushing)
Filling
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 10 oz fresh spinach
- 1 cup diced ham
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 3 large eggs, beaten
- Salt and pepper, to taste
Instructions
- Prepare the Filling: Sauté chopped onions and garlic in olive oil until soft and fragrant. Add fresh spinach and cook until wilted. Mix in diced ham. Let the mixture cool before combining with crumbled feta, ricotta, and beaten eggs seasoned with salt and pepper. Stir until evenly incorporated.
- Prepare the Phyllo Dough: Unroll the phyllo dough carefully, covering it with a clean, damp kitchen towel to prevent drying. Brush a baking dish with olive oil, lay the first sheet of phyllo, and brush lightly with oil or melted butter. Repeat with about half the sheets to form a sturdy base.
- Assemble the Pie: Spread the spinach, ham, and cheese filling evenly over the layered phyllo base. Cover with remaining phyllo sheets, brushing each with oil, ensuring a sealed, golden crust. Tuck in edges neatly to contain filling.
- Bake to Perfection: Preheat oven to 350°F (175°C). Bake the pie for approximately 45 minutes until phyllo is crisp, flaky, and deep golden brown. Allow to cool slightly before slicing to maintain shape and texture.
Notes
- Dry the spinach well after cooking to prevent soggy filling.
- Keep phyllo sheets covered with a damp towel while working to avoid drying out.
- Brush olive oil between each phyllo layer for a flaky, golden crust.
- Let the baked pie rest for 10-15 minutes before cutting for cleaner slices.
- Use a sharp knife when serving to prevent tearing the crust.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 110 mg
Keywords: Greek pie, spinach pie, ham pie, phyllo dough, feta cheese, ricotta, savory pie, Mediterranean recipe
