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Cheeseburger Stuffed Tater Tot Cones

Cheeseburger Stuffed Tater Tot Cones

  • Author: Mary
  • Total Time: 35 minutes
  • Yield: 6 cones 1x
  • Diet: Gluten Free

Description

Cheeseburger Stuffed Tater Tot Cones are a fun and portable comfort food combining crispy baked tater tots formed into cones filled with savory seasoned ground beef and melted cheddar cheese. Perfect for parties, casual gatherings, or quick weeknight meals, these cones offer a crispy, cheesy, and juicy handheld twist on the classic cheeseburger experience. Easily customizable and ready in under 30 minutes, they deliver a delicious explosion of flavors that everyone will love.

Ingredients

Scale

Main Ingredients

  • Frozen Tater Tots (enough to cover cones)
  • 1 lb Ground Beef (lean or regular)
  • 1 cup Shredded Cheddar Cheese
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Salt and Black Pepper to taste
  • Ketchup (optional, for serving)
  • Mustard (optional, for serving)
  • Cooking Oil Spray (for greasing molds)

Instructions

  1. Prepare the Cone Molds: Start by greasing your metal cone molds generously with cooking spray or oil. This step ensures the tater tots won’t stick and will crisp up nicely as they bake.
  2. Form the Tater Tot Cones: Press frozen tater tots tightly around each cone mold, overlapping slightly to create a uniform layer. The tots should cover the cone completely to hold the filling securely once baked.
  3. Bake the Tater Tot Shells: Place the molds on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 20-25 minutes until the tots are golden brown and crispy. Rotate halfway through for even cooking.
  4. Cook the Ground Beef Filling: While the shells bake, sauté the ground beef in a skillet over medium heat. Season with onion powder, garlic powder, salt, and black pepper. Cook until browned and no longer pink, breaking it up into small pieces as it cooks. Drain any excess fat.
  5. Assemble the Cones: Carefully remove the tater tot cones from the molds once cooled slightly. Fill each cone generously with cooked beef and sprinkle shredded cheddar cheese over the top. Pop them back in the oven for 3-5 minutes if you want the cheese melted perfectly.
  6. Serve and Enjoy: Add any desired toppings like ketchup, mustard, or pickles. Serve immediately while warm and crispy for maximum delight.

Notes

  • Tightly Pack the Tots: Press the tater tots firmly around the molds to avoid gaps that might cause filling to leak.
  • Use Sharp Cone Molds: Ensure your metal molds are slender and sturdy for best shape retention during baking.
  • Pre-Cook Beef Thoroughly: Fully cooking the ground beef before assembling prevents any undercooked spots and enhances flavor.
  • Customize Cheese: Adding cheese both inside and on top creates melty layers that boost overall richness.
  • Serve Hot: These cones are best served fresh from the oven when the tots are still crisp and the cheese is melty.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: Cheeseburger, Tater Tot Cones, Comfort Food, Appetizer, Party Food, Easy Recipe, Gluten Free, Handheld Snack

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Find it online: https://marysplate.com/cheeseburger-stuffed-tater-tot-cones/