Description

Chicken Alfredo Lasagna is a comforting and creamy twist on classic lasagna featuring tender chicken, rich Alfredo sauce, creamy cheeses, and perfectly cooked pasta layers. Easy to prepare and family-friendly, this dish delivers warm, satisfying flavors ideal for cozy dinners or special occasions.

Ingredients

Scale

Protein

2 cups cooked chicken breast, shredded or diced

Pasta

12 lasagna noodles (regular or no-boil)

Sauces and Dairy

3 cups Alfredo sauce (homemade or store-bought)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup ricotta cheese

Flavorings and Herbs

3 cloves garlic, minced
2 tablespoons fresh parsley, chopped (plus extra for garnish)
Salt, to taste
Black pepper, to taste

Instructions

Prepare the chicken: Cook and shred or dice 2 chicken breasts by boiling, baking, or pan-searing until fully cooked and tender. Season with salt, pepper, and optional herbs. Set aside.
Make or warm up Alfredo sauce: If making your own, melt butter in a pan, add minced garlic, then whisk in heavy cream and Parmesan cheese until sauce is smooth and thickened. Alternatively, heat a quality store-bought Alfredo sauce to save time.
Boil lasagna noodles: Cook noodles according to package instructions until al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.
Assemble the lasagna layers: In a baking dish, spread a thin layer of Alfredo sauce. Add a layer of noodles, then shredded chicken, dollops of ricotta cheese, more Alfredo sauce, and a sprinkle of mozzarella cheese. Repeat these layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
Bake: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until the lasagna is bubbly and golden brown on top.
Rest before serving: Let the lasagna rest for 10 minutes after baking to allow layers to set for easier slicing and serving.

Notes

Use freshly grated cheese for better melting and richer flavor.
Cook noodles just until al dente to prevent mushy layers.
Season the chicken before cooking to infuse extra flavor.
Cover with foil during initial baking to prevent cheese from browning too quickly.
Rest lasagna before slicing to achieve cleaner cuts and better structure.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (1/8th of the dish)
Calories: 450 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 14 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 100 mg

Keywords: Chicken Alfredo Lasagna, creamy lasagna, comfort food, chicken pasta bake, easy lasagna recipe, creamy chicken casserole, family dinner